Salsa au poivre

Common Food

Total Energy

85.7

kcal

21.91

% from carbs

7.3

% from protein

70.79

% from fats

In 62.5 g

% daily value


Total Fat

5.6g

8.6%


Saturated

3.3g

16.3%


Trans Fats

0.1g


Polyunsaturated

0.3g


Monounsaturated

1.7g


Cholesterol

13.6mg

4.5%


Sodium, Na

119.2mg

5.2%


Potassium, K

108.1mg

2.3%


Total Carbohydrates

3.9g

1.4%


Fiber

0.6g

2%


Sugars

1.1g

2.1%


Alcohol

2.4g


Protein

1.3g

2.6%


Water

48.7g





Ash

0.5g





Lactose

0.3g




Energy

358.5kJ



Calcium, Ca

18mg


Iron, Fe

0.3mg


Magnesium, Mg

7.1mg


Phosphorus, P

24.6mg


Zinc, Zn

0.1mg



Fluoride, F

0.7UG


Manganese, Mn

0.2mg


Selenium, Se

1.6UG


Vitamin A, IU

160.2IU


Retinol

42.1UG


Vitamin A, RAE

43UG


Carotene, beta

11.5UG


Carotene, alpha

0.1UG


Vitamin E (alpha-tocopherol)

0.2mg


Vitamin D (D2 + D3), International Units

7IU



Vitamin D3 (cholecalciferol)

0.2UG


Vitamin D (D2 + D3)

0.2UG


Cryptoxanthin, beta

0.8UG


Lycopene

0.2UG


Lutein + zeaxanthin

7.3UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

0.7mg



Riboflavin

0.1mg


Niacin

0.3mg


Pantothenic acid

0.1mg


Vitamin B-6

0.1mg


Folate, total

3.7UG



Choline, total

6mg




Vitamin K (phylloquinone)

1.9UG



Folate, food

3.7UG


Folate, DFE

3.7UG


Betaine

0.1mg





Leucine

0.1g











Aspartic acid

0.1g


Glutamic acid

0.1g



Proline

0.1g




SFA 4:0

0.1g


SFA 6:0

0.1g



SFA 10:0

0.1g


SFA 12:0

0.1g


SFA 14:0

0.4g


SFA 16:0

1.4g


SFA 18:0

0.7g



MUFA 18:1

1.5g


PUFA 18:2

0.2g







MUFA 16:1

0.1g







Phytosterols

1.2mg






TFA 18:1 t

0.1g






MUFA 16:1 c

0.1g


MUFA 18:1 c

0.8g


PUFA 18:2 n-6 c,c

0.1g






Fatty acids, total trans-monoenoic

0.1g








* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Do More with Nutribit App!

Whether you’re aiming to lose weight, maintain your current weight, or just eat healthier, Nutribit is your ultimate health companion.

Download Nutribit App

Know more about Salsa au poivre

A typical serving 0.25 taza of Salsa au poivre (62.5 grams) contains approximately 85.72 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Salsa au poivre depends on the ingredients and preparation method. On average, one serving 0.25 taza (62.5 grams) of Salsa au poivre contains approximately 5.5595 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Salsa au poivre depends on the ingredients exists in it. On average, 0.25 taza of Salsa au poivre (about 62.5 grams) contains approximately 1.2862 grams of protein.

On average, 0.25 taza (about 62.5 grams) contains about 1.0501 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.25 taza (about 62.5 grams) contains about 3.9314 grams of carbohydrates.

Salsa au poivre contains approximately 0.5538 grams of fiber in 0.25 taza (about 62.5 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 86 calories?

The amount of exercise required to burn off 0.25 taza Salsa au poivre

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.