Salsa de crema y manteca

Common Food

Total Energy

89

kcal

22.67

% from carbs

9.33

% from protein

68

% from fats

In 62.5 g

% daily value


Total Fat

6.8g

10.4%


Saturated

4.2g

20.8%


Trans Fats

0.2g


Polyunsaturated

0.3g


Monounsaturated

1.7g


Cholesterol

18.6mg

6.2%


Sodium, Na

62.6mg

2.7%


Potassium, K

75mg

1.6%


Total Carbohydrates

5.1g

1.9%


Fiber

0.1g

0.3%


Sugars

2.7g

5.4%


Protein

2.1g

4.1%


Water

48g





Ash

0.5g





Lactose

2.7g




Energy

371.5kJ



Calcium, Ca

61.8mg


Iron, Fe

0.2mg


Magnesium, Mg

6.2mg


Phosphorus, P

49.6mg


Zinc, Zn

0.2mg



Fluoride, F

0.2UG



Selenium, Se

3.2UG


Vitamin A, IU

240.2IU


Retinol

65.3UG


Vitamin A, RAE

66.6UG


Carotene, beta

13.5UG



Vitamin E (alpha-tocopherol)

0.2mg


Vitamin D (D2 + D3), International Units

27IU



Vitamin D3 (cholecalciferol)

0.7UG


Vitamin D (D2 + D3)

0.7UG




Lutein + zeaxanthin

0.6UG










Thiamin

0.1mg


Riboflavin

0.1mg


Niacin

0.3mg


Pantothenic acid

0.2mg



Folate, total

9.1UG


Vitamin B-12

0.2UG


Choline, total

9.1mg


Vitamin K (Menaquinone-4)

0.5UG



Vitamin K (phylloquinone)

0.6UG


Folic acid

5.2UG


Folate, food

3.8UG


Folate, DFE

12.7UG


Betaine

2.7mg



Threonine

0.1g


Isoleucine

0.1g


Leucine

0.2g


Lysine

0.2g


Methionine

0.1g



Phenylalanine

0.1g


Tyrosine

0.1g


Valine

0.1g


Arginine

0.1g


Histidine

0.1g


Alanine

0.1g


Aspartic acid

0.2g


Glutamic acid

0.5g



Proline

0.2g


Serine

0.1g


SFA 4:0

0.2g


SFA 6:0

0.2g


SFA 8:0

0.1g


SFA 10:0

0.2g


SFA 12:0

0.2g


SFA 14:0

0.6g


SFA 16:0

1.8g


SFA 18:0

0.8g



MUFA 18:1

1.7g


PUFA 18:2

0.2g


PUFA 18:3

0.1g






MUFA 16:1

0.1g









Beta-sitosterol

0.2mg





TFA 18:1 t

0.2g



MUFA 16:1 c

0.1g


MUFA 18:1 c

1g


PUFA 18:2 n-6 c,c

0.1g


Fatty acids, total trans-monoenoic

0.2g




* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Salsa de crema y manteca

A typical serving 0.25 taza of Salsa de crema y manteca (62.5 grams) contains approximately 88.9651 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Salsa de crema y manteca depends on the ingredients and preparation method. On average, one serving 0.25 taza (62.5 grams) of Salsa de crema y manteca contains approximately 6.7656 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Salsa de crema y manteca depends on the ingredients exists in it. On average, 0.25 taza of Salsa de crema y manteca (about 62.5 grams) contains approximately 2.0707 grams of protein.

On average, 0.25 taza (about 62.5 grams) contains about 2.6853 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.25 taza (about 62.5 grams) contains about 5.1383 grams of carbohydrates.

Salsa de crema y manteca contains approximately 0.0918 grams of fiber in 0.25 taza (about 62.5 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 89 calories?

The amount of exercise required to burn off 0.25 taza Salsa de crema y manteca

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.