Poulet frit taïwanais
Common Food
Total Energy
411.8
kcal
% from carbs
% from protein
% from fats
In 138.9 g
% daily value
Total Fat
17.2g
26.4%
Saturated
3.2g
15.9%
Trans Fats
0.1g
Polyunsaturated
3.5g
Monounsaturated
10g
Cholesterol
94.9mg
31.6%
Sodium, Na
340.5mg
14.8%
Potassium, K
742.1mg
15.8%
Total Carbohydrates
47.5g
17.3%
Fiber
3.5g
12.6%
Sugars
2.9g
5.7%
Alcohol
0.1g
Protein
18.5g
37%
Water
53.1g
Ash
3.1g
Sucrose
0.7g
Energy
1722.9kJ
Calcium, Ca
52.9mg
Iron, Fe
1.6mg
Magnesium, Mg
54.5mg
Phosphorus, P
226.6mg
Zinc, Zn
1.5mg
Copper, Cu
0.2mg
Fluoride, F
0.1UG
Manganese, Mn
0.3mg
Selenium, Se
20.4UG
Vitamin A, IU
151.2IU
Retinol
18.9UG
Vitamin A, RAE
23.3UG
Carotene, beta
51.1UG
Vitamin E (alpha-tocopherol)
2.3mg
Vitamin D (D2 + D3), International Units
12.7IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
3.9UG
Lutein + zeaxanthin
152.9UG
Tocopherol, gamma
2mg
Vitamin C, total ascorbic acid
3.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
5.4mg
Pantothenic acid
1mg
Vitamin B-6
0.7mg
Folate, total
22.9UG
Vitamin B-12
0.3UG
Choline, total
93.7mg
Vitamin K (Menaquinone-4)
7.5UG
Vitamin K (phylloquinone)
12UG
Folate, food
22.9UG
Folate, DFE
22.9UG
Betaine
9.9mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.7g
Leucine
1.3g
Lysine
1.3g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.8g
Arginine
1g
Histidine
0.4g
Alanine
0.9g
Aspartic acid
1.8g
Glutamic acid
2.5g
Glycine
0.7g
Proline
0.6g
Serine
0.7g
SFA 14:0
0.1g
SFA 16:0
2.3g
SFA 18:0
0.7g
SFA 20:0
0.1g
MUFA 18:1
9.2g
PUFA 18:2
3.1g
PUFA 18:3
0.3g
PUFA 20:4
0.1g
MUFA 16:1
0.6g
MUFA 20:1
0.2g
Phytosterols
0.4mg
Campesterol
17.1mg
Beta-sitosterol
36mg
MUFA 18:1 c
6.1g
PUFA 18:2 n-6 c,c
1.3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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