Pudding au caramel au beurre
Common Food
Total Energy
356.6
kcal
% from carbs
% from protein
% from fats
In 246.3 g
% daily value
Total Fat
10.9g
16.8%
Saturated
6g
29.8%
Trans Fats
0.2g
Polyunsaturated
0.8g
Monounsaturated
3.5g
Cholesterol
159.5mg
53.2%
Sodium, Na
251.1mg
10.9%
Potassium, K
360.5mg
7.7%
Total Carbohydrates
56.1g
20.4%
Fiber
0.1g
0.2%
Sugars
39.3g
78.6%
Alcohol
0.8g
Protein
8.3g
16.6%
Water
168g
Ash
2.2g
Sucrose
38g
Glucose
0.6g
Fructose
0.5g
Energy
1491.1kJ
Calcium, Ca
279.1mg
Iron, Fe
0.8mg
Magnesium, Mg
29.8mg
Phosphorus, P
230.4mg
Zinc, Zn
1mg
Fluoride, F
0.2UG
Selenium, Se
11.8UG
Vitamin A, IU
670.7IU
Retinol
178.5UG
Vitamin A, RAE
182.2UG
Carotene, beta
19UG
Carotene, alpha
4.7UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
98.2IU
Vitamin D3 (cholecalciferol)
0.7UG
Vitamin D (D2 + D3)
2.4UG
Cryptoxanthin, beta
4.1UG
Lutein + zeaxanthin
135.3UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
1.8mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
0.2mg
Pantothenic acid
1mg
Vitamin B-6
0.1mg
Folate, total
27.5UG
Vitamin B-12
0.9UG
Choline, total
103.3mg
Vitamin K (phylloquinone)
0.4UG
Folate, food
27.5UG
Folate, DFE
27.5UG
Betaine
0.2mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.4g
Valine
0.5g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.7g
Glutamic acid
1.6g
Glycine
0.2g
Proline
0.7g
Serine
0.5g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.7g
SFA 16:0
2.9g
SFA 18:0
1.2g
MUFA 18:1
3.2g
PUFA 18:2
0.7g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.2g
Beta-sitosterol
0.2mg
TFA 18:1 t
0.2g
MUFA 18:1 c
0.9g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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