Soupe dinde et nouilles
Common Food
Total Energy
260.3
kcal
% from carbs
% from protein
% from fats
In 482 g
% daily value
Total Fat
4.8g
7.4%
Saturated
0.9g
4.7%
Polyunsaturated
1g
Monounsaturated
1.8g
Cholesterol
82.1mg
27.4%
Sodium, Na
1310.7mg
57%
Potassium, K
415.6mg
8.8%
Total Carbohydrates
24.7g
9%
Fiber
3g
10.8%
Sugars
4.3g
8.6%
Starch
0.2g
Protein
28.9g
57.8%
Water
419.7g
Ash
4.9g
Sucrose
1.6g
Glucose
0.2g
Fructose
0.1g
Maltose
0.2g
Energy
1093.5kJ
Calcium, Ca
67.7mg
Iron, Fe
2.7mg
Magnesium, Mg
56.3mg
Phosphorus, P
263.8mg
Zinc, Zn
2.1mg
Copper, Cu
0.2mg
Fluoride, F
0.8UG
Manganese, Mn
0.5mg
Selenium, Se
38UG
Vitamin A, IU
3806.1IU
Retinol
5.6UG
Vitamin A, RAE
194.5UG
Carotene, beta
1967.5UG
Carotene, alpha
595.5UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
9.8IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
0.2UG
Lycopene
0.2UG
Lutein + zeaxanthin
1105.6UG
Tocopherol, gamma
0.9mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
7.3mg
Thiamin
0.2mg
Riboflavin
0.4mg
Niacin
10.4mg
Pantothenic acid
1mg
Vitamin B-6
0.8mg
Folate, total
47.2UG
Vitamin B-12
0.4UG
Choline, total
91.8mg
Vitamin K (phylloquinone)
34.7UG
Folate, food
47.2UG
Folate, DFE
47.2UG
Betaine
18.9mg
Tryptophan
0.3g
Threonine
0.9g
Isoleucine
0.8g
Leucine
1.7g
Lysine
1.9g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
0.9g
Arginine
1.4g
Histidine
0.7g
Alanine
1.3g
Aspartic acid
2g
Glutamic acid
3.9g
Glycine
1g
Proline
1.4g
Serine
1g
SFA 16:0
0.7g
SFA 18:0
0.2g
MUFA 18:1
1.7g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
3.8mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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