Egg foo young
Common Food
Total Energy
370.6
kcal
% from carbs
% from protein
% from fats
In 275 g
% daily value
Total Fat
26.9g
41.4%
Saturated
6.7g
33.6%
Trans Fats
0.3g
Polyunsaturated
8.8g
Monounsaturated
9.4g
Cholesterol
472.3mg
157.4%
Sodium, Na
683.9mg
29.7%
Potassium, K
468mg
10%
Total Carbohydrates
7.8g
2.8%
Fiber
1.4g
5%
Sugars
3.1g
6.3%
Protein
24g
47.9%
Water
213g
Ash
3.4g
Sucrose
0.1g
Glucose
0.9g
Fructose
0.4g
Energy
1552.4kJ
Calcium, Ca
101mg
Iron, Fe
3.4mg
Magnesium, Mg
33.7mg
Phosphorus, P
341.1mg
Zinc, Zn
2.9mg
Copper, Cu
0.3mg
Fluoride, F
2UG
Manganese, Mn
0.2mg
Selenium, Se
50.2UG
Vitamin A, IU
943.9IU
Retinol
192.2UG
Vitamin A, RAE
207UG
Carotene, beta
176.3UG
Carotene, alpha
0.6UG
Vitamin E (alpha-tocopherol)
2.3mg
Vitamin D (D2 + D3), International Units
105.9IU
Vitamin D3 (cholecalciferol)
2.5UG
Vitamin D (D2 + D3)
2.6UG
Cryptoxanthin, beta
11.3UG
Lycopene
541.8UG
Lutein + zeaxanthin
916.1UG
Tocopherol, gamma
0.6mg
Tocopherol, delta
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
8mg
Thiamin
0.3mg
Riboflavin
0.8mg
Niacin
2.9mg
Pantothenic acid
2.5mg
Vitamin B-6
0.4mg
Folate, total
85.3UG
Vitamin B-12
1.3UG
Choline, total
385.5mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
75.7UG
Folate, food
85.3UG
Folate, DFE
85.3UG
Betaine
2.2mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.2g
Leucine
1.9g
Lysine
1.8g
Methionine
0.7g
Cystine
0.4g
Phenylalanine
1.1g
Tyrosine
0.9g
Valine
1.5g
Arginine
1.5g
Histidine
0.7g
Alanine
1.4g
Aspartic acid
2.4g
Glutamic acid
3.3g
Glycine
0.9g
Proline
1g
Serine
1.5g
SFA 14:0
0.1g
SFA 16:0
4.4g
SFA 18:0
2g
MUFA 18:1
8.8g
PUFA 18:2
7.7g
PUFA 18:3
0.7g
PUFA 20:4
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.4g
MUFA 20:1
0.1g
Phytosterols
32.2mg
MUFA 16:1 c
0.2g
MUFA 18:1 c
5.9g
PUFA 18:2 n-6 c,c
6.5g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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