Pancetta magra di lonza
Common Food
Total Energy
64.5
kcal
% from carbs
% from protein
% from fats
In 25 g
% daily value
Total Fat
3.5g
5.4%
Saturated
1.2g
6%
Polyunsaturated
0.6g
Monounsaturated
1.6g
Cholesterol
19.5mg
6.5%
Sodium, Na
308.3mg
13.4%
Potassium, K
206.3mg
4.4%
Total Carbohydrates
0.4g
0.2%
Sugars
0.2g
0.4%
Protein
7.6g
15.1%
Water
12.2g
Ash
1.2g
Sucrose
0.1g
Energy
269.6kJ
Calcium, Ca
2.1mg
Iron, Fe
0.2mg
Magnesium, Mg
7.1mg
Phosphorus, P
84.1mg
Zinc, Zn
0.5mg
Selenium, Se
12.6UG
Vitamin A, IU
3.2IU
Retinol
1UG
Vitamin A, RAE
1UG
Vitamin E (alpha-tocopherol)
0.1mg
Vitamin D (D2 + D3), International Units
2.9IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
0.1mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
2.5mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
0.7UG
Vitamin B-12
0.2UG
Choline, total
24.9mg
Vitamin K (Menaquinone-4)
0.8UG
Folate, food
0.7UG
Folate, DFE
0.7UG
Betaine
1.5mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.6g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.5g
Histidine
0.3g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
1.1g
Glycine
0.3g
Proline
0.3g
Serine
0.3g
SFA 16:0
0.8g
SFA 18:0
0.4g
MUFA 18:1
1.4g
PUFA 18:2
0.5g
MUFA 16:1
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.4g
PUFA 18:2 n-6 c,c
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.