Indo Chinese Soya Stir Fry With Cashew Nuts
Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
20g
30.8%
Saturated
4g
20%
Trans Fats
0.2g
Polyunsaturated
4g
Monounsaturated
10g
Sodium, Na
200mg
8.7%
Potassium, K
500mg
10.6%
Total Carbohydrates
30g
10.9%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
20g
Protein
15g
30%
Water
80g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
30mg
Vitamin E
3MG_ATE
Biotin
5UG
Folic acid
60UG
Iron, Fe
4mg
Calcium, Ca
80mg
Zinc, Zn
3mg
Magnesium, Mg
50mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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