Italian Baked Eggplant in Tomato & Parmesan

Vegetarian

Total Energy

350

kcal

36.36

% from carbs

14.55

% from protein

49.09

% from fats

In 250 g

% daily value


Total Fat

18g

27.7%


Saturated

6g

30%


Polyunsaturated

3g


Monounsaturated

9g



Sodium, Na

400mg

17.4%


Potassium, K

500mg

10.6%


Total Carbohydrates

30g

10.9%


Fiber

8g

28.6%


Sugars

10g

20%


Starch

10g


Protein

12g

24%


Water

100g





Glucose

5g


Sucrose

3g


Lactose

2g


Vitamin A, RAE

250UG


Vitamin C, total ascorbic acid

15mg


Vitamin D (D2 + D3)

0.8UG


Vitamin E

2.5MG_ATE


Biotin

6UG


Folic acid

22UG


Iron, Fe

4mg


Calcium, Ca

180mg


Zinc, Zn

2.5mg


Magnesium, Mg

35mg


Iodine, I

90UG

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Italian Baked Eggplant in Tomato & Parmesan

A typical serving 1 serving of Italian Baked Eggplant in Tomato & Parmesan (250 grams) contains approximately 350 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Italian Baked Eggplant in Tomato & Parmesan depends on the ingredients and preparation method. On average, one serving 1 serving (250 grams) of Italian Baked Eggplant in Tomato & Parmesan contains approximately 18 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Italian Baked Eggplant in Tomato & Parmesan depends on the ingredients exists in it. On average, 1 serving of Italian Baked Eggplant in Tomato & Parmesan (about 250 grams) contains approximately 12 grams of protein.

On average, 1 serving (about 250 grams) contains about 10 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 serving (about 250 grams) contains about 30 grams of carbohydrates.

Italian Baked Eggplant in Tomato & Parmesan contains approximately 8 grams of fiber in 1 serving (about 250 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 350 calories?

The amount of exercise required to burn off 1 serving Italian Baked Eggplant in Tomato & Parmesan

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.