Italian Baked Eggplant in Tomato & Parmesan
Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
18g
27.7%
Saturated
6g
30%
Polyunsaturated
3g
Monounsaturated
9g
Sodium, Na
400mg
17.4%
Potassium, K
500mg
10.6%
Total Carbohydrates
30g
10.9%
Fiber
8g
28.6%
Sugars
10g
20%
Starch
10g
Protein
12g
24%
Water
100g
Glucose
5g
Sucrose
3g
Lactose
2g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.8UG
Vitamin E
2.5MG_ATE
Biotin
6UG
Folic acid
22UG
Iron, Fe
4mg
Calcium, Ca
180mg
Zinc, Zn
2.5mg
Magnesium, Mg
35mg
Iodine, I
90UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.