Eggplant Parmesan
Main Dish, High in fats, moderate protein
Total Energy
400
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
20g
30.8%
Saturated
8g
40%
Polyunsaturated
3g
Monounsaturated
12g
Sodium, Na
500mg
21.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
35g
12.7%
Fiber
4g
14.3%
Sugars
10g
20%
Starch
15g
Protein
20g
40%
Water
200g
Sucrose
8g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
2MG_ATE
Biotin
25UG
Folic acid
50UG
Iron, Fe
2mg
Calcium, Ca
150mg
Zinc, Zn
2.5mg
Magnesium, Mg
25mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Eggplant Parmesan?
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