Szechuan Vegetarian Fried Rice
Sichuan, Lunch
Total Energy
320
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
4g
Sodium, Na
400mg
17.4%
Potassium, K
300mg
6.4%
Total Carbohydrates
45g
16.4%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
30g
Protein
8g
16%
Water
160g
Sucrose
2g
Glucose
5g
Calcium, Ca
60mg
Iron, Fe
2mg
Magnesium, Mg
40mg
Zinc, Zn
1mg
Iodine, I
100UG
Vitamin A, RAE
250UG
Vitamin E
1.2MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
10UG
Folic acid
50UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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