Fried Mug Pulses
Lunch, Vegetarian
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
6g
9.2%
Saturated
2g
10%
Polyunsaturated
2g
Monounsaturated
3g
Sodium, Na
260mg
11.3%
Potassium, K
600mg
12.8%
Total Carbohydrates
32g
11.6%
Fiber
7g
25%
Sugars
10g
20%
Starch
5g
Protein
8g
16%
Water
220g
Sucrose
5g
Glucose
5g
Calcium, Ca
80mg
Iron, Fe
1.5mg
Magnesium, Mg
25mg
Zinc, Zn
1.2mg
Iodine, I
10UG
Vitamin A, RAE
400UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
3UG
Folic acid
35UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Fried Mug Pulses?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.