Garlic Dal
Lunch, High Protein Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
600mg
26.1%
Potassium, K
350mg
7.4%
Total Carbohydrates
30g
10.9%
Fiber
10g
35.7%
Sugars
3g
6%
Starch
15g
Protein
10g
20%
Water
140g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
2MG_ATE
Biotin
15UG
Folic acid
50UG
Iron, Fe
4mg
Calcium, Ca
80mg
Zinc, Zn
2mg
Magnesium, Mg
60mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Garlic Dal?
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How Much Protein is in Garlic Dal?
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How Much carbohydrates (carbs) is in Garlic Dal?
How Much Fiber is in Garlic Dal?
How Much Fiber is in Garlic Dal?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.