Pumpkin Dal with Garlic Tadka
Diabetic Friendly
Total Energy
190
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
6g
9.2%
Saturated
2g
10%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
150mg
6.5%
Potassium, K
500mg
10.6%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
4g
8%
Starch
15g
Protein
9g
18%
Water
110g
Glucose
1g
Sucrose
0.5g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
2MG_ATE
Biotin
6UG
Folic acid
30UG
Iron, Fe
4mg
Calcium, Ca
60mg
Zinc, Zn
3mg
Magnesium, Mg
30mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.