Moong Dal Pani (Dal Soup)
High Protein Vegetarian
Total Energy
90
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
1.5g
2.3%
Saturated
0.3g
1.5%
Polyunsaturated
0.3g
Monounsaturated
0.7g
Sodium, Na
180mg
7.8%
Potassium, K
350mg
7.4%
Total Carbohydrates
12g
4.4%
Fiber
3g
10.7%
Sugars
1g
2%
Starch
6g
Protein
5g
10%
Water
130g
Sucrose
1g
Glucose
1g
Calcium, Ca
30mg
Iron, Fe
1mg
Magnesium, Mg
30mg
Zinc, Zn
0.5mg
Vitamin A, RAE
80UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
2mg
Biotin
1UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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