Radish and Wadi vegetable
Punjabi, Lunch
Total Energy
80
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
1.5g
Sodium, Na
50mg
2.2%
Potassium, K
200mg
4.3%
Total Carbohydrates
12g
4.4%
Fiber
3g
10.7%
Sugars
3g
6%
Starch
5g
Protein
2g
4%
Water
110g
Glucose
0.5g
Sucrose
2.5g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
0.5MG_ATE
Biotin
0.1UG
Folic acid
25UG
Iron, Fe
1mg
Calcium, Ca
40mg
Zinc, Zn
0.5mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.