Baked Vegetable
Side Dish, Nutrient-dense, Healthy
Total Energy
100
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
3g
Sodium, Na
170mg
7.4%
Potassium, K
200mg
4.3%
Total Carbohydrates
15g
5.5%
Fiber
4g
14.3%
Sugars
5g
10%
Starch
4g
Protein
4g
8%
Water
90g
Glucose
1.5g
Sucrose
2g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
1MG_ATE
Folic acid
20UG
Iron, Fe
2mg
Calcium, Ca
35mg
Zinc, Zn
1mg
Magnesium, Mg
22mg
Iodine, I
1UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Baked Vegetable
How Many Calories Are in Baked Vegetable?
How Many Calories Are in Baked Vegetable?
How Much Fat Is in Baked Vegetable?
How Much Fat Is in Baked Vegetable?
How Much Protein is in Baked Vegetable?
How Much Protein is in Baked Vegetable?
How Much Sugar is in Baked Vegetable?
How Much Sugar is in Baked Vegetable?
How Much carbohydrates (carbs) is in Baked Vegetable?
How Much carbohydrates (carbs) is in Baked Vegetable?
How Much Fiber is in Baked Vegetable?
How Much Fiber is in Baked Vegetable?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.