Curry cerdo penang
Common Food
Total Energy
480.5
kcal
% from carbs
% from protein
% from fats
In 249.4 g
% daily value
Total Fat
35.7g
54.9%
Saturated
24.4g
122.1%
Trans Fats
0.1g
Polyunsaturated
2g
Monounsaturated
6.1g
Cholesterol
66.2mg
22.1%
Sodium, Na
1145.1mg
49.8%
Potassium, K
744.3mg
15.8%
Total Carbohydrates
16.6g
6.1%
Fiber
1.4g
4.9%
Sugars
8g
16.1%
Starch
0.4g
Protein
27.5g
55.1%
Water
164.3g
Ash
5.3g
Sucrose
6.7g
Energy
2011.2kJ
Calcium, Ca
54.3mg
Iron, Fe
5.4mg
Magnesium, Mg
116.1mg
Phosphorus, P
345.2mg
Zinc, Zn
2.9mg
Copper, Cu
0.4mg
Fluoride, F
1.3UG
Manganese, Mn
2mg
Selenium, Se
32.3UG
Vitamin A, IU
328IU
Retinol
1.2UG
Vitamin A, RAE
17.4UG
Carotene, beta
187UG
Carotene, alpha
6.2UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
16.5IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
8.3UG
Lutein + zeaxanthin
292.4UG
Tocopherol, gamma
0.6mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
27.8mg
Thiamin
0.5mg
Riboflavin
0.2mg
Niacin
8.5mg
Pantothenic acid
0.9mg
Vitamin B-6
0.8mg
Folate, total
37.1UG
Vitamin B-12
0.5UG
Choline, total
82.6mg
Vitamin K (phylloquinone)
14.9UG
Folate, food
37.1UG
Folate, DFE
37.1UG
Betaine
2.4mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.2g
Lysine
2.2g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1.2g
Tyrosine
1g
Valine
1.4g
Arginine
2.1g
Histidine
1.1g
Alanine
1.5g
Aspartic acid
2.7g
Glutamic acid
4.5g
Glycine
1.2g
Proline
1.1g
Serine
1.2g
Hydroxyproline
0.1g
SFA 6:0
0.1g
SFA 8:0
1.7g
SFA 10:0
1.4g
SFA 12:0
10.7g
SFA 14:0
4.3g
SFA 16:0
3.8g
SFA 18:0
2.1g
SFA 20:0
0.1g
MUFA 18:1
5.8g
PUFA 18:2
1.9g
PUFA 18:3
0.1g
SFA 22:0
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
1.8mg
Beta-sitosterol
0.1mg
SFA 24:0
0.1g
MUFA 18:1 c
4.8g
PUFA 18:2 n-6 c,c
1.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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