Curry penang tailandés con pato
Common Food
Total Energy
494
kcal
% from carbs
% from protein
% from fats
In 236 g
% daily value
Total Fat
41.6g
64%
Saturated
28.6g
143.1%
Polyunsaturated
2.3g
Monounsaturated
7.9g
Cholesterol
43.7mg
14.6%
Sodium, Na
1758.7mg
76.5%
Potassium, K
649.9mg
13.8%
Total Carbohydrates
20.5g
7.5%
Fiber
1.4g
5.2%
Sugars
6.2g
12.3%
Protein
14.6g
29.2%
Water
152.4g
Ash
6.8g
Sucrose
4.6g
Glucose
0.1g
Fructose
0.1g
Energy
2066.3kJ
Calcium, Ca
72mg
Iron, Fe
8mg
Magnesium, Mg
105.8mg
Phosphorus, P
245.1mg
Zinc, Zn
2.3mg
Copper, Cu
0.5mg
Fluoride, F
0.1UG
Manganese, Mn
3.6mg
Selenium, Se
16.3UG
Vitamin A, IU
307.5IU
Retinol
33.1UG
Vitamin A, RAE
43UG
Carotene, beta
95.4UG
Carotene, alpha
6.3UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
1.6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
7UG
Lutein + zeaxanthin
126.1UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
30.6mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
4.5mg
Pantothenic acid
0.9mg
Vitamin B-6
0.4mg
Folate, total
37.4UG
Vitamin B-12
0.2UG
Choline, total
44.9mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
5.4UG
Folate, food
37.4UG
Folate, DFE
37.4UG
Betaine
3.8mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.4g
Valine
0.7g
Arginine
1.2g
Histidine
0.3g
Alanine
0.8g
Aspartic acid
1.4g
Glutamic acid
2.2g
Glycine
1g
Proline
0.8g
Serine
0.6g
SFA 6:0
0.2g
SFA 8:0
1.8g
SFA 10:0
1.6g
SFA 12:0
11.7g
SFA 14:0
4.7g
SFA 16:0
5.8g
SFA 18:0
2.6g
MUFA 18:1
7.2g
PUFA 18:2
2.2g
PUFA 18:3
0.2g
MUFA 16:1
0.6g
MUFA 20:1
0.1g
Phytosterols
5.4mg
Stigmasterol
0.1mg
Campesterol
0.1mg
Beta-sitosterol
0.4mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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