Curry penang tailandés con pato

Common Food

Total Energy

494

kcal

15.93

% from carbs

11.34

% from protein

72.73

% from fats

In 236 g

% daily value


Total Fat

41.6g

64%


Saturated

28.6g

143.1%


Polyunsaturated

2.3g


Monounsaturated

7.9g


Cholesterol

43.7mg

14.6%


Sodium, Na

1758.7mg

76.5%


Potassium, K

649.9mg

13.8%


Total Carbohydrates

20.5g

7.5%


Fiber

1.4g

5.2%


Sugars

6.2g

12.3%


Protein

14.6g

29.2%


Water

152.4g





Ash

6.8g


Sucrose

4.6g


Glucose

0.1g


Fructose

0.1g





Energy

2066.3kJ



Calcium, Ca

72mg


Iron, Fe

8mg


Magnesium, Mg

105.8mg


Phosphorus, P

245.1mg


Zinc, Zn

2.3mg


Copper, Cu

0.5mg


Fluoride, F

0.1UG


Manganese, Mn

3.6mg


Selenium, Se

16.3UG


Vitamin A, IU

307.5IU


Retinol

33.1UG


Vitamin A, RAE

43UG


Carotene, beta

95.4UG


Carotene, alpha

6.3UG


Vitamin E (alpha-tocopherol)

0.5mg


Vitamin D (D2 + D3), International Units

1.6IU


Vitamin D3 (cholecalciferol)

0.1UG


Vitamin D (D2 + D3)

0.1UG


Cryptoxanthin, beta

7UG



Lutein + zeaxanthin

126.1UG



Tocopherol, gamma

0.2mg







Vitamin C, total ascorbic acid

30.6mg


Thiamin

0.2mg


Riboflavin

0.2mg


Niacin

4.5mg


Pantothenic acid

0.9mg


Vitamin B-6

0.4mg


Folate, total

37.4UG


Vitamin B-12

0.2UG


Choline, total

44.9mg


Vitamin K (Dihydrophylloquinone)

0.1UG


Vitamin K (phylloquinone)

5.4UG



Folate, food

37.4UG


Folate, DFE

37.4UG


Betaine

3.8mg


Tryptophan

0.2g


Threonine

0.5g


Isoleucine

0.6g


Leucine

1g


Lysine

0.9g


Methionine

0.3g


Cystine

0.2g


Phenylalanine

0.6g


Tyrosine

0.4g


Valine

0.7g


Arginine

1.2g


Histidine

0.3g


Alanine

0.8g


Aspartic acid

1.4g


Glutamic acid

2.2g


Glycine

1g


Proline

0.8g


Serine

0.6g




SFA 6:0

0.2g


SFA 8:0

1.8g


SFA 10:0

1.6g


SFA 12:0

11.7g


SFA 14:0

4.7g


SFA 16:0

5.8g


SFA 18:0

2.6g



MUFA 18:1

7.2g


PUFA 18:2

2.2g


PUFA 18:3

0.2g






MUFA 16:1

0.6g



MUFA 20:1

0.1g





Phytosterols

5.4mg


Stigmasterol

0.1mg


Campesterol

0.1mg


Beta-sitosterol

0.4mg















* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Curry penang tailandés con pato

A typical serving 1 taza of Curry penang tailandés con pato (235.99 grams) contains approximately 493.9964 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Curry penang tailandés con pato depends on the ingredients and preparation method. On average, one serving 1 taza (235.99 grams) of Curry penang tailandés con pato contains approximately 41.608 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Curry penang tailandés con pato depends on the ingredients exists in it. On average, 1 taza of Curry penang tailandés con pato (about 235.99 grams) contains approximately 14.6131 grams of protein.

On average, 1 taza (about 235.99 grams) contains about 6.1514 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 235.99 grams) contains about 20.5249 grams of carbohydrates.

Curry penang tailandés con pato contains approximately 1.4466 grams of fiber in 1 taza (about 235.99 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 494 calories?

The amount of exercise required to burn off 1 taza Curry penang tailandés con pato

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.