Mantequilla en pan de masa madre
Common Food
Total Energy
186
kcal
% from carbs
% from protein
% from fats
In 45.2 g
% daily value
Total Fat
12.3g
18.9%
Saturated
7.5g
37.3%
Trans Fats
0.5g
Polyunsaturated
0.7g
Monounsaturated
3.1g
Cholesterol
30.5mg
10.2%
Sodium, Na
277.8mg
12.1%
Potassium, K
39.7mg
0.8%
Total Carbohydrates
16.1g
5.9%
Fiber
0.7g
2.4%
Sugars
1.4g
2.9%
Starch
13.7g
Protein
3.5g
6.9%
Water
12.5g
Ash
0.9g
Glucose
0.1g
Fructose
0.2g
Maltose
1.1g
Energy
778.7kJ
Calcium, Ca
19.5mg
Iron, Fe
1.2mg
Magnesium, Mg
10.2mg
Phosphorus, P
36mg
Zinc, Zn
0.3mg
Fluoride, F
0.4UG
Manganese, Mn
0.2mg
Selenium, Se
9UG
Vitamin A, IU
354.9IU
Retinol
95.2UG
Vitamin A, RAE
97UG
Carotene, beta
22.4UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
8.5IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Lutein + zeaxanthin
14UG
Tocopherol, gamma
0.1mg
Tocotrienol, beta
0.2mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.5mg
Pantothenic acid
0.2mg
Folate, total
38.6UG
Choline, total
5.1mg
Vitamin K (phylloquinone)
1.2UG
Folic acid
20.8UG
Folate, food
17.8UG
Folate, DFE
53.1UG
SFA 4:0
0.5g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.4g
SFA 14:0
1.1g
SFA 16:0
3.2g
SFA 18:0
1.5g
MUFA 18:1
2.9g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Beta-sitosterol
0.6mg
SFA 17:0
0.1g
TFA 18:1 t
0.4g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.5g
PUFA 18:2 n-6 c,c
0.6g
Fatty acids, total trans-monoenoic
0.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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