Pizza de frijoles negros
Common Food
Total Energy
237.7
kcal
% from carbs
% from protein
% from fats
In 157.9 g
% daily value
Total Fat
7.9g
12.2%
Saturated
2.5g
12.6%
Trans Fats
0.1g
Polyunsaturated
1.8g
Monounsaturated
2.8g
Cholesterol
10.5mg
3.5%
Sodium, Na
505.6mg
22%
Potassium, K
371.1mg
7.9%
Total Carbohydrates
34.2g
12.4%
Fiber
5.6g
20.2%
Sugars
2.6g
5.2%
Protein
8.9g
17.8%
Water
104.4g
Ash
2.4g
Sucrose
1.3g
Glucose
0.5g
Fructose
0.5g
Energy
993.8kJ
Calcium, Ca
105.2mg
Iron, Fe
2.5mg
Magnesium, Mg
38.4mg
Phosphorus, P
156.6mg
Zinc, Zn
1.1mg
Copper, Cu
0.2mg
Fluoride, F
15.1UG
Manganese, Mn
0.4mg
Selenium, Se
12.1UG
Vitamin A, IU
519.2IU
Retinol
35UG
Vitamin A, RAE
54.3UG
Carotene, beta
200.4UG
Carotene, alpha
36.2UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
2.5IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
43.9UG
Lycopene
598.3UG
Lutein + zeaxanthin
311.2UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
7.8mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
2.6mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
107.9UG
Vitamin B-12
0.1UG
Choline, total
18mg
Vitamin K (Menaquinone-4)
0.9UG
Vitamin K (phylloquinone)
19UG
Folic acid
37UG
Folate, food
70.9UG
Folate, DFE
133.8UG
Betaine
17.1mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.4g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.5g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
2.1g
Glycine
0.3g
Proline
0.8g
Serine
0.4g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1.4g
SFA 18:0
0.4g
MUFA 18:1
2.5g
PUFA 18:2
1.6g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
Phytosterols
6.4mg
Stigmasterol
0.3mg
Campesterol
0.6mg
Beta-sitosterol
9.7mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
1g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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