Empanada de frijoles negros
Common Food
Total Energy
536.4
kcal
% from carbs
% from protein
% from fats
In 222 g
% daily value
Total Fat
29.7g
45.7%
Saturated
6.1g
30.7%
Trans Fats
0.1g
Polyunsaturated
6.7g
Monounsaturated
16.1g
Cholesterol
20.3mg
6.8%
Sodium, Na
1184mg
51.5%
Potassium, K
386.3mg
8.2%
Total Carbohydrates
52.8g
19.2%
Fiber
7.9g
28.1%
Sugars
0.6g
1.2%
Protein
15.7g
31.4%
Water
119g
Ash
4.9g
Energy
2244.1kJ
Calcium, Ca
295.1mg
Iron, Fe
4.1mg
Magnesium, Mg
62mg
Phosphorus, P
300.2mg
Zinc, Zn
1.7mg
Copper, Cu
0.3mg
Fluoride, F
16.3UG
Manganese, Mn
0.5mg
Selenium, Se
18.7UG
Vitamin A, IU
223.3IU
Retinol
48.3UG
Vitamin A, RAE
51.1UG
Carotene, beta
30.3UG
Carotene, alpha
7.4UG
Vitamin E (alpha-tocopherol)
4.5mg
Vitamin D (D2 + D3), International Units
9.5IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.2UG
Lutein + zeaxanthin
166UG
Tocopherol, gamma
6.1mg
Tocopherol, delta
0.2mg
Vitamin C, total ascorbic acid
4.4mg
Thiamin
0.5mg
Riboflavin
0.4mg
Niacin
3.1mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
127UG
Vitamin B-12
0.2UG
Choline, total
30.2mg
Vitamin K (phylloquinone)
18.3UG
Folic acid
55.6UG
Folate, food
71.4UG
Folate, DFE
166UG
Betaine
26.8mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.8g
Leucine
1.4g
Lysine
1g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.6g
Valine
0.9g
Arginine
0.7g
Histidine
0.5g
Alanine
0.6g
Aspartic acid
1.3g
Glutamic acid
3.7g
Glycine
0.5g
Proline
1.5g
Serine
0.9g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.8g
SFA 16:0
2.9g
SFA 18:0
1.2g
SFA 20:0
0.1g
MUFA 18:1
15.4g
PUFA 18:2
4.6g
PUFA 18:3
2g
SFA 22:0
0.1g
MUFA 16:1
0.3g
MUFA 20:1
0.3g
Phytosterols
2mg
Stigmasterol
0.6mg
Campesterol
50.6mg
Beta-sitosterol
86.7mg
TFA 18:2 t,t
0.1g
MUFA 18:1 c
13g
PUFA 18:2 n-6 c,c
3.9g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
1.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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