Rollitos primavera de vegetales
Common Food
Total Energy
172
kcal
% from carbs
% from protein
% from fats
In 109.1 g
% daily value
Total Fat
9.3g
14.3%
Saturated
1.2g
6.1%
Polyunsaturated
3.1g
Monounsaturated
4.5g
Cholesterol
1.9mg
0.6%
Sodium, Na
471.6mg
20.5%
Potassium, K
177.2mg
3.8%
Total Carbohydrates
18.4g
6.7%
Fiber
2.4g
8.5%
Sugars
2.6g
5.3%
Starch
0.1g
Protein
4.4g
8.7%
Water
75g
Ash
2g
Sucrose
0.4g
Glucose
0.7g
Fructose
0.6g
Energy
719.4kJ
Calcium, Ca
43.3mg
Iron, Fe
1.7mg
Magnesium, Mg
24.7mg
Phosphorus, P
65.6mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
4.2UG
Manganese, Mn
0.3mg
Selenium, Se
10.7UG
Vitamin A, IU
1777.5IU
Retinol
0.9UG
Vitamin A, RAE
89.5UG
Carotene, beta
894.8UG
Carotene, alpha
339.5UG
Vitamin E (alpha-tocopherol)
1.3mg
Lycopene
0.1UG
Lutein + zeaxanthin
186.6UG
Tocopherol, gamma
1.6mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
25.9mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.8mg
Pantothenic acid
0.3mg
Vitamin B-6
0.1mg
Folate, total
48.8UG
Choline, total
13mg
Vitamin K (phylloquinone)
36.8UG
Folic acid
14.7UG
Folate, food
34.1UG
Folate, DFE
59UG
Betaine
0.2mg
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
1.2g
Glycine
0.2g
Proline
0.4g
Serine
0.2g
SFA 16:0
0.7g
SFA 18:0
0.3g
SFA 20:0
0.1g
MUFA 18:1
4.1g
PUFA 18:2
2.8g
PUFA 18:3
0.3g
SFA 22:0
0.1g
MUFA 20:1
0.2g
MUFA 22:1
0.2g
Phytosterols
33.7mg
Stigmasterol
0.1mg
Campesterol
5.5mg
Beta-sitosterol
9.4mg
MUFA 18:1 c
1.4g
PUFA 18:2 n-6 c,c
0.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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