Salchicha longaniza
Common Food
Total Energy
142.4
kcal
% from carbs
% from protein
% from fats
In 47.4 g
% daily value
Total Fat
9.7g
14.9%
Saturated
2.8g
14%
Trans Fats
0.1g
Polyunsaturated
2.4g
Monounsaturated
3.7g
Cholesterol
31.5mg
10.5%
Sodium, Na
385.2mg
16.7%
Potassium, K
138mg
2.9%
Total Carbohydrates
4.6g
1.7%
Fiber
0.1g
0.3%
Sugars
4.1g
8.2%
Protein
8.7g
17.4%
Water
22.9g
Ash
1.4g
Sucrose
3.9g
Glucose
0.1g
Energy
596kJ
Calcium, Ca
14.5mg
Iron, Fe
0.5mg
Magnesium, Mg
9.1mg
Phosphorus, P
78.1mg
Zinc, Zn
1.1mg
Fluoride, F
0.1UG
Manganese, Mn
0.1mg
Selenium, Se
12.1UG
Vitamin A, IU
4.5IU
Retinol
0.7UG
Vitamin A, RAE
0.8UG
Carotene, beta
1UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
7IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
0.1UG
Lutein + zeaxanthin
1.5UG
Vitamin C, total ascorbic acid
0.6mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.4mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
2.2UG
Vitamin B-12
0.2UG
Choline, total
29.9mg
Vitamin K (phylloquinone)
5.8UG
Folate, food
2.2UG
Folate, DFE
2.2UG
Betaine
1.2mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.8g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.5g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
0.8g
Glutamic acid
1.4g
Glycine
0.4g
Proline
0.3g
Serine
0.4g
SFA 14:0
0.1g
SFA 16:0
1.7g
SFA 18:0
0.9g
MUFA 18:1
3.4g
PUFA 18:2
2.1g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
7mg
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
1.5g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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