Salsa crema con pimienta
Common Food
Total Energy
174.9
kcal
% from carbs
% from protein
% from fats
In 85.7 g
% daily value
Total Fat
16.2g
24.9%
Saturated
9.9g
49.7%
Trans Fats
0.5g
Polyunsaturated
0.7g
Monounsaturated
4.5g
Cholesterol
45mg
15%
Sodium, Na
84.8mg
3.7%
Potassium, K
124.1mg
2.6%
Total Carbohydrates
2.4g
0.9%
Fiber
0.4g
1.3%
Sugars
1.3g
2.6%
Alcohol
2.3g
Protein
1.9g
3.9%
Water
62.2g
Ash
0.5g
Lactose
1.1g
Energy
731.5kJ
Calcium, Ca
34mg
Iron, Fe
0.3mg
Magnesium, Mg
7.7mg
Phosphorus, P
35.8mg
Zinc, Zn
0.2mg
Fluoride, F
1.6UG
Manganese, Mn
0.2mg
Selenium, Se
1.6UG
Vitamin A, IU
555.2IU
Retinol
150.8UG
Vitamin A, RAE
153.4UG
Carotene, beta
31.3UG
Carotene, alpha
0.2UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
24.2IU
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.6UG
Cryptoxanthin, beta
0.4UG
Lycopene
0.3UG
Lutein + zeaxanthin
6.9UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
0.2mg
Riboflavin
0.1mg
Niacin
0.4mg
Pantothenic acid
0.2mg
Folate, total
2.5UG
Vitamin B-12
0.1UG
Choline, total
10.4mg
Vitamin K (phylloquinone)
3.6UG
Folate, food
2.5UG
Folate, DFE
2.5UG
Betaine
0.1mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.2g
Proline
0.1g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.4g
SFA 14:0
1.3g
SFA 16:0
4.1g
SFA 18:0
1.8g
MUFA 18:1
4g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.4g
Phytosterols
1.3mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.3g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
2.6g
PUFA 18:2 n-6 c,c
0.3g
Fatty acids, total trans-monoenoic
0.4g
Fatty acids, total trans-polyenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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