Sándwich de atún en pan de trigo
Common Food
Total Energy
430.4
kcal
% from carbs
% from protein
% from fats
In 210.5 g
% daily value
Total Fat
16.2g
25%
Saturated
2.8g
13.9%
Polyunsaturated
7.2g
Monounsaturated
4.8g
Cholesterol
20mg
6.7%
Sodium, Na
876.1mg
38.1%
Potassium, K
417.7mg
8.9%
Total Carbohydrates
38.7g
14.1%
Fiber
3.4g
12.2%
Sugars
2.5g
4.9%
Starch
16.3g
Protein
31.7g
63.4%
Water
119.2g
Ash
4.6g
Glucose
0.6g
Fructose
1.3g
Maltose
0.6g
Energy
1800.5kJ
Calcium, Ca
117.4mg
Iron, Fe
2.9mg
Magnesium, Mg
71.7mg
Phosphorus, P
393.9mg
Zinc, Zn
1.9mg
Copper, Cu
0.4mg
Manganese, Mn
1.3mg
Selenium, Se
77.9UG
Vitamin A, IU
150.8IU
Retinol
33.8UG
Vitamin A, RAE
36.9UG
Carotene, beta
1.1UG
Vitamin E (alpha-tocopherol)
1.5mg
Lutein + zeaxanthin
49.3UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
0.5mg
Tocopherol, delta
0.2mg
Tocotrienol, alpha
0.3mg
Tocotrienol, beta
0.7mg
Tocotrienol, gamma
0.2mg
Tocotrienol, delta
0.1mg
Vitamin C, total ascorbic acid
3.4mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
12.8mg
Pantothenic acid
0.8mg
Vitamin B-6
0.2mg
Folate, total
36.1UG
Vitamin B-12
1.8UG
Choline, total
15.4mg
Vitamin K (Dihydrophylloquinone)
0.3UG
Vitamin K (phylloquinone)
4.4UG
Folate, food
36.1UG
Folate, DFE
36.1UG
Betaine
71.7mg
Tryptophan
0.3g
Threonine
1.1g
Isoleucine
1.1g
Leucine
2g
Lysine
2.2g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.3g
Arginine
1.5g
Histidine
0.7g
Alanine
1.5g
Aspartic acid
2.5g
Glutamic acid
3.7g
Glycine
1.2g
Proline
0.9g
Serine
1g
SFA 16:0
2.2g
SFA 18:0
0.5g
MUFA 18:1
4.7g
PUFA 18:2
6.5g
PUFA 18:3
0.6g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
MUFA 18:1 c
0.3g
PUFA 18:2 n-6 c,c
0.8g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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