Sopa de frijoles pintos con tocino
Common Food
Total Energy
295.5
kcal
% from carbs
% from protein
% from fats
In 460.2 g
% daily value
Total Fat
10.8g
16.6%
Saturated
3.5g
17.5%
Polyunsaturated
1.9g
Monounsaturated
4.5g
Cholesterol
16.4mg
5.5%
Sodium, Na
724.8mg
31.5%
Potassium, K
703.4mg
15%
Total Carbohydrates
36.3g
13.2%
Fiber
11.8g
42.3%
Sugars
2.4g
4.8%
Starch
18.3g
Protein
14.7g
29.5%
Water
394.4g
Ash
4g
Sucrose
1g
Glucose
0.7g
Fructose
0.5g
Energy
1237.8kJ
Galactose
0.2g
Calcium, Ca
85.8mg
Iron, Fe
3mg
Magnesium, Mg
73.4mg
Phosphorus, P
232.1mg
Zinc, Zn
1.6mg
Copper, Cu
0.3mg
Fluoride, F
190.2UG
Manganese, Mn
0.7mg
Selenium, Se
13.1UG
Vitamin A, IU
149.4IU
Retinol
2.7UG
Vitamin A, RAE
9.7UG
Carotene, beta
84UG
Carotene, alpha
0.1UG
Vitamin E (alpha-tocopherol)
1.4mg
Vitamin D (D2 + D3), International Units
4IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.2UG
Lycopene
0.1UG
Lutein + zeaxanthin
88.3UG
Tocopherol, beta
0.3mg
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
3.8mg
Thiamin
0.3mg
Riboflavin
0.1mg
Niacin
1.5mg
Pantothenic acid
0.5mg
Vitamin B-6
0.4mg
Folate, total
220.5UG
Vitamin B-12
0.1UG
Choline, total
58.7mg
Vitamin K (phylloquinone)
16.3UG
Folate, food
220.5UG
Folate, DFE
220.5UG
Betaine
1.1mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.2g
Lysine
1.1g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.8g
Tyrosine
0.4g
Valine
0.8g
Arginine
0.9g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.7g
Glutamic acid
2.3g
Glycine
0.6g
Proline
0.8g
Serine
0.8g
SFA 14:0
0.1g
SFA 16:0
2.3g
SFA 18:0
1g
MUFA 18:1
4.2g
PUFA 18:2
1.6g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
6.6mg
PUFA 20:2 n-6 c,c
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
4g
PUFA 18:2 n-6 c,c
1.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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