Sopa de tofu con verduras
Common Food
Total Energy
133.2
kcal
% from carbs
% from protein
% from fats
In 488 g
% daily value
Total Fat
5.7g
8.8%
Saturated
1.1g
5.3%
Polyunsaturated
2.3g
Monounsaturated
1.4g
Cholesterol
39.9mg
13.3%
Sodium, Na
1488.8mg
64.7%
Potassium, K
471.9mg
10%
Total Carbohydrates
10.6g
3.9%
Fiber
2.7g
9.7%
Sugars
4.3g
8.6%
Starch
0.3g
Protein
12.6g
25.2%
Water
453.6g
Ash
5.5g
Sucrose
0.8g
Glucose
0.7g
Fructose
0.4g
Energy
560.8kJ
Calcium, Ca
272.7mg
Iron, Fe
3mg
Magnesium, Mg
50.1mg
Phosphorus, P
162.5mg
Zinc, Zn
1.5mg
Copper, Cu
0.3mg
Fluoride, F
6.9UG
Manganese, Mn
0.8mg
Selenium, Se
15.3UG
Vitamin A, IU
3824.8IU
Retinol
15UG
Vitamin A, RAE
203.2UG
Carotene, beta
1891.5UG
Carotene, alpha
744.3UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
8.4IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
0.9UG
Lycopene
0.2UG
Lutein + zeaxanthin
266.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
18.8mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
2mg
Pantothenic acid
1.2mg
Vitamin B-6
0.2mg
Folate, total
59.4UG
Vitamin B-12
0.1UG
Choline, total
66.5mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
19.6UG
Folate, food
59.4UG
Folate, DFE
59.4UG
Betaine
4.1mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.6g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.8g
Histidine
0.2g
Alanine
0.5g
Aspartic acid
1.2g
Glutamic acid
1.9g
Glycine
0.4g
Proline
0.6g
Serine
0.6g
SFA 16:0
0.7g
SFA 18:0
0.3g
MUFA 18:1
1.3g
PUFA 18:2
2g
PUFA 18:3
0.2g
Phytosterols
2.9mg
Campesterol
0.2mg
MUFA 18:1 c
0.3g
PUFA 18:2 n-6 c,c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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