Sopa de verduras provenzal
Common Food
Total Energy
307.5
kcal
% from carbs
% from protein
% from fats
In 484.8 g
% daily value
Total Fat
9.9g
15.3%
Saturated
3.1g
15.6%
Polyunsaturated
1.2g
Monounsaturated
5g
Cholesterol
11.1mg
3.7%
Sodium, Na
335.3mg
14.6%
Potassium, K
983.3mg
20.9%
Total Carbohydrates
44.2g
16.1%
Fiber
8.5g
30.3%
Sugars
6.3g
12.6%
Starch
15.1g
Protein
12.8g
25.6%
Water
414.1g
Ash
3.8g
Sucrose
0.4g
Glucose
1.1g
Fructose
1g
Maltose
0.2g
Energy
1285.7kJ
Calcium, Ca
150.8mg
Iron, Fe
3.9mg
Magnesium, Mg
85.9mg
Phosphorus, P
206.7mg
Zinc, Zn
1.9mg
Copper, Cu
0.4mg
Fluoride, F
117.2UG
Manganese, Mn
0.9mg
Selenium, Se
13UG
Vitamin A, IU
1535.4IU
Retinol
18.6UG
Vitamin A, RAE
92.7UG
Carotene, beta
860.5UG
Carotene, alpha
45UG
Vitamin E (alpha-tocopherol)
2mg
Vitamin D (D2 + D3), International Units
1IU
Cryptoxanthin, beta
0.3UG
Lycopene
1144.8UG
Lutein + zeaxanthin
1088.5UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
25.1mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
2.4mg
Pantothenic acid
0.6mg
Vitamin B-6
0.3mg
Folate, total
131UG
Vitamin B-12
0.1UG
Choline, total
50mg
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
49.1UG
Folic acid
26.2UG
Folate, food
104.8UG
Folate, DFE
149.3UG
Betaine
27.3mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.5g
Leucine
0.9g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.3g
Valine
0.6g
Arginine
0.6g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
1.3g
Glutamic acid
2.5g
Glycine
0.4g
Proline
0.8g
Serine
0.6g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
1.8g
SFA 18:0
0.6g
MUFA 18:1
4.7g
PUFA 18:2
1g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
Phytosterols
16.4mg
Beta-sitosterol
0.1mg
MUFA 18:1 c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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