Beignet au bacon et à lérable
Common Food
Total Energy
323.3
kcal
% from carbs
% from protein
% from fats
In 75.5 g
% daily value
Total Fat
18.6g
28.6%
Saturated
7.4g
37.1%
Trans Fats
0.3g
Polyunsaturated
3g
Monounsaturated
6.4g
Cholesterol
30.6mg
10.2%
Sodium, Na
395.9mg
17.2%
Potassium, K
122.7mg
2.6%
Total Carbohydrates
30.9g
11.2%
Fiber
1.3g
4.8%
Sugars
14.6g
29.1%
Starch
16.9g
Protein
7.8g
15.7%
Water
16.8g
Ash
1.4g
Sucrose
11.8g
Glucose
1.4g
Fructose
0.4g
Maltose
1g
Energy
1351.6kJ
Calcium, Ca
65.9mg
Iron, Fe
1.6mg
Magnesium, Mg
14.4mg
Phosphorus, P
119.5mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Manganese, Mn
0.2mg
Selenium, Se
15.9UG
Vitamin A, IU
19IU
Retinol
4.5UG
Vitamin A, RAE
4.5UG
Carotene, beta
1.9UG
Carotene, alpha
0.6UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
3.9IU
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.6UG
Lutein + zeaxanthin
23UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
0.8mg
Thiamin
0.3mg
Riboflavin
0.1mg
Niacin
2.9mg
Pantothenic acid
0.3mg
Vitamin B-6
0.1mg
Folate, total
69.1UG
Vitamin B-12
0.2UG
Choline, total
28.9mg
Vitamin K (Dihydrophylloquinone)
22UG
Vitamin K (phylloquinone)
7.4UG
Folic acid
43.5UG
Folate, food
25.6UG
Folate, DFE
99.2UG
Betaine
0.9mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.5g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
2g
Glycine
0.3g
Proline
0.6g
Serine
0.4g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
5.6g
SFA 18:0
1.5g
SFA 20:0
0.1g
MUFA 18:1
6.2g
PUFA 18:2
2.8g
PUFA 18:3
0.2g
MUFA 16:1
0.1g
MUFA 20:1
0.1g
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
6g
PUFA 18:2 n-6 c,c
2.7g
Fatty acids, total trans-monoenoic
0.2g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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