Beignet à la citrouille
Common Food
Total Energy
361.8
kcal
% from carbs
% from protein
% from fats
In 108.6 g
% daily value
Total Fat
19.6g
30.1%
Saturated
5.6g
28%
Trans Fats
0.2g
Polyunsaturated
7.1g
Monounsaturated
5.9g
Cholesterol
46.5mg
15.5%
Sodium, Na
375.7mg
16.3%
Potassium, K
104.9mg
2.2%
Total Carbohydrates
43.8g
15.9%
Fiber
1.5g
5.3%
Sugars
26.1g
52.2%
Protein
4.1g
8.1%
Water
39.6g
Ash
1.6g
Sucrose
25g
Energy
1513.7kJ
Calcium, Ca
53.9mg
Iron, Fe
1.7mg
Magnesium, Mg
13.6mg
Phosphorus, P
70.8mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
0.2UG
Manganese, Mn
0.2mg
Selenium, Se
11.2UG
Vitamin A, IU
4834.3IU
Retinol
20UG
Vitamin A, RAE
258.3UG
Carotene, beta
2125.6UG
Carotene, alpha
1468.5UG
Vitamin E (alpha-tocopherol)
2.7mg
Vitamin D (D2 + D3), International Units
10.3IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
1.4UG
Lutein + zeaxanthin
66.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
1.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
1.4mg
Pantothenic acid
0.4mg
Folate, total
47.7UG
Vitamin B-12
0.1UG
Choline, total
42mg
Vitamin K (phylloquinone)
23.7UG
Folic acid
32.1UG
Folate, food
15.6UG
Folate, DFE
70.2UG
Betaine
14.7mg
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
1g
Glycine
0.1g
Proline
0.3g
Serine
0.2g
SFA 14:0
0.1g
SFA 16:0
4.6g
SFA 18:0
0.8g
MUFA 18:1
5.8g
PUFA 18:2
6.3g
PUFA 18:3
0.7g
MUFA 16:1
0.1g
Phytosterols
22.9mg
MUFA 18:1 c
2.5g
PUFA 18:2 n-6 c,c
5.3g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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