Crevettes aux noix
Common Food
Total Energy
438.5
kcal
% from carbs
% from protein
% from fats
In 162 g
% daily value
Total Fat
19.8g
30.4%
Saturated
2.7g
13.5%
Trans Fats
0.1g
Polyunsaturated
12.2g
Monounsaturated
3.9g
Cholesterol
137.7mg
45.9%
Sodium, Na
705.7mg
30.7%
Potassium, K
224mg
4.8%
Total Carbohydrates
45.9g
16.7%
Fiber
1.1g
4%
Sugars
27.9g
55.8%
Protein
20g
40%
Water
74g
Ash
2.7g
Sucrose
19.2g
Glucose
3g
Fructose
3.3g
Maltose
0.1g
Energy
1833.5kJ
Galactose
0.3g
Calcium, Ca
81.8mg
Iron, Fe
0.6mg
Magnesium, Mg
49mg
Phosphorus, P
259.2mg
Zinc, Zn
1.5mg
Copper, Cu
0.3mg
Fluoride, F
0.6UG
Manganese, Mn
0.6mg
Selenium, Se
40.4UG
Vitamin A, IU
206.8IU
Retinol
60.5UG
Vitamin A, RAE
60.8UG
Carotene, beta
2.3UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
3.4IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.4UG
Lutein + zeaxanthin
2.1UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
5.8mg
Tocopherol, delta
1.3mg
Vitamin C, total ascorbic acid
0.3mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
2.3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.3mg
Folate, total
27.2UG
Vitamin B-12
1.1UG
Choline, total
96.9mg
Vitamin K (Menaquinone-4)
0.3UG
Vitamin K (phylloquinone)
25.6UG
Folate, food
27.2UG
Folate, DFE
27.2UG
Betaine
0.2mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
1g
Leucine
1.7g
Lysine
1.7g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.8g
Valine
1g
Arginine
1.9g
Histidine
0.5g
Alanine
1.2g
Aspartic acid
2.2g
Glutamic acid
3.5g
Glycine
1.1g
Proline
0.9g
Serine
1g
SFA 16:0
1.7g
SFA 18:0
0.8g
MUFA 18:1
3.8g
PUFA 18:2
10.2g
PUFA 18:3
1.8g
PUFA 22:6 n-3 (DHA)
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
10.3mg
Stigmasterol
4.1mg
Campesterol
4.5mg
Beta-sitosterol
18.8mg
MUFA 18:1 c
2.6g
PUFA 18:2 n-6 c,c
6.4g
MUFA 17:1
0.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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