Fromage parmesan râpé
Common Food
Total Energy
420
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
27.8g
42.8%
Saturated
15.4g
76.9%
Trans Fats
0.9g
Polyunsaturated
1.4g
Monounsaturated
7.1g
Cholesterol
86mg
28.7%
Sodium, Na
1804mg
78.4%
Potassium, K
180mg
3.8%
Total Carbohydrates
13.9g
5.1%
Sugars
0.1g
0.1%
Protein
28.4g
56.8%
Water
22.7g
Ash
7.2g
Energy
1757kJ
Galactose
0.1g
Calcium, Ca
853mg
Iron, Fe
0.5mg
Magnesium, Mg
34mg
Phosphorus, P
627mg
Zinc, Zn
4.2mg
Manganese, Mn
0.1mg
Selenium, Se
34.4UG
Vitamin A, IU
974IU
Retinol
255UG
Vitamin A, RAE
262UG
Carotene, beta
73UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
21IU
Vitamin D3 (cholecalciferol)
0.5UG
Vitamin D (D2 + D3)
0.5UG
Riboflavin
0.4mg
Niacin
0.1mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
6UG
Vitamin B-12
1.4UG
Choline, total
14.1mg
Vitamin K (Menaquinone-4)
7.1UG
Vitamin K (phylloquinone)
1.7UG
Folate, food
6UG
Folate, DFE
6UG
Betaine
0.2mg
Tryptophan
0.4g
Threonine
1.1g
Isoleucine
1.5g
Leucine
2.7g
Lysine
2.2g
Methionine
0.8g
Cystine
0.1g
Phenylalanine
1.5g
Tyrosine
1.7g
Valine
1.9g
Arginine
1.2g
Histidine
0.8g
Alanine
0.9g
Aspartic acid
2g
Glutamic acid
6.4g
Glycine
0.6g
Proline
3.4g
Serine
1.7g
SFA 4:0
0.5g
SFA 6:0
0.4g
SFA 8:0
0.3g
SFA 10:0
0.6g
SFA 12:0
0.7g
SFA 14:0
2.3g
SFA 16:0
7.5g
SFA 18:0
2.6g
MUFA 18:1
6.4g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
MUFA 14:1
0.2g
MUFA 16:1
0.4g
SFA 15:0
0.2g
SFA 17:0
0.1g
TFA 16:1 t
0.1g
TFA 18:1 t
0.6g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
5.8g
PUFA 18:2 n-6 c,c
0.9g
Fatty acids, total trans-monoenoic
0.7g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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