Légumes crus
Common Food
Total Energy
34.1
kcal
% from carbs
% from protein
% from fats
In 103 g
% daily value
Total Fat
0.3g
0.5%
Saturated
0.1g
0.3%
Polyunsaturated
0.1g
Sodium, Na
37.5mg
1.6%
Potassium, K
298mg
6.3%
Total Carbohydrates
7.1g
2.6%
Fiber
2.5g
8.8%
Sugars
3.3g
6.6%
Starch
0.4g
Protein
1.7g
3.3%
Water
93.1g
Ash
0.8g
Sucrose
1.1g
Glucose
1g
Fructose
1.1g
Energy
142.3kJ
Calcium, Ca
28.3mg
Iron, Fe
0.5mg
Magnesium, Mg
15.2mg
Phosphorus, P
43.4mg
Zinc, Zn
0.3mg
Fluoride, F
1.2UG
Manganese, Mn
0.2mg
Selenium, Se
0.8UG
Vitamin A, IU
5957.2IU
Vitamin A, RAE
297.8UG
Carotene, beta
2982.6UG
Carotene, alpha
1070.8UG
Vitamin E (alpha-tocopherol)
0.8mg
Cryptoxanthin, beta
112.9UG
Lycopene
0.3UG
Lutein + zeaxanthin
409.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
64.4mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.8mg
Pantothenic acid
0.5mg
Vitamin B-6
0.2mg
Folate, total
46UG
Choline, total
20.1mg
Vitamin K (phylloquinone)
32.4UG
Folate, food
46UG
Folate, DFE
46UG
Betaine
0.2mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Phenylalanine
0.1g
Valine
0.1g
Arginine
0.1g
Alanine
0.1g
Aspartic acid
0.2g
Glutamic acid
0.4g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
PUFA 18:2
0.1g
Phytosterols
4.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.