Soupe aux champignons sauvages
Common Food
Total Energy
404.8
kcal
% from carbs
% from protein
% from fats
In 489.4 g
% daily value
Total Fat
33.8g
52%
Saturated
20.4g
101.9%
Trans Fats
1.2g
Polyunsaturated
1.7g
Monounsaturated
9.8g
Cholesterol
92mg
30.7%
Sodium, Na
173.4mg
7.5%
Potassium, K
476.2mg
10.1%
Total Carbohydrates
16.4g
6%
Fiber
2.4g
8.5%
Sugars
6.6g
13.1%
Starch
0.1g
Alcohol
3.8g
Protein
5.3g
10.6%
Water
428g
Ash
2.1g
Sucrose
0.6g
Glucose
1.8g
Fructose
0.5g
Lactose
2.6g
Energy
1693.5kJ
Calcium, Ca
106.5mg
Iron, Fe
1.5mg
Magnesium, Mg
31.5mg
Phosphorus, P
160mg
Zinc, Zn
0.9mg
Copper, Cu
0.2mg
Fluoride, F
196.7UG
Manganese, Mn
0.3mg
Selenium, Se
11.8UG
Vitamin A, IU
3346.7IU
Retinol
300.9UG
Vitamin A, RAE
418.2UG
Carotene, beta
1242.8UG
Carotene, alpha
326.2UG
Vitamin E (alpha-tocopherol)
1.4mg
Vitamin D (D2 + D3), International Units
31.5IU
Vitamin D2 (ergocalciferol)
0.2UG
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.8UG
Lycopene
0.1UG
Lutein + zeaxanthin
584UG
Tocopherol, gamma
0.2mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
11.5mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
3.3mg
Pantothenic acid
1.4mg
Vitamin B-6
0.3mg
Folate, total
46.3UG
Vitamin B-12
0.2UG
Choline, total
30.3mg
Vitamin K (Dihydrophylloquinone)
0.6UG
Vitamin K (phylloquinone)
90.4UG
Folic acid
7.4UG
Folate, food
38.9UG
Folate, DFE
51.5UG
Betaine
7.2mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1.1g
Glycine
0.2g
Proline
0.4g
Serine
0.2g
SFA 4:0
0.9g
SFA 6:0
0.6g
SFA 8:0
0.4g
SFA 10:0
0.9g
SFA 12:0
1g
SFA 14:0
2.9g
SFA 16:0
8.7g
SFA 18:0
3.6g
SFA 20:0
0.1g
MUFA 18:1
9g
PUFA 18:2
1.4g
PUFA 18:3
0.2g
MUFA 14:1
0.2g
MUFA 16:1
0.5g
MUFA 20:1
0.1g
Phytosterols
8.5mg
Campesterol
1.3mg
Beta-sitosterol
0.7mg
SFA 15:0
0.2g
SFA 17:0
0.2g
TFA 16:1 t
0.1g
TFA 18:1 t
1g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.4g
MUFA 18:1 c
6.5g
PUFA 18:2 n-6 c,c
0.8g
Fatty acids, total trans-monoenoic
1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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