Aglio E Olio Pasta with Roasted Cauliflower, Peppers & Cashew Nuts
Vegetarian
Total Energy
400
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
15g
23.1%
Saturated
3g
15%
Polyunsaturated
4g
Monounsaturated
8g
Sodium, Na
500mg
21.7%
Potassium, K
400mg
8.5%
Total Carbohydrates
55g
20%
Fiber
6g
21.4%
Sugars
6g
12%
Starch
25g
Protein
12g
24%
Water
180g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
2UG
Vitamin E
2MG_ATE
Biotin
10UG
Folic acid
30UG
Iron, Fe
3.5mg
Calcium, Ca
150mg
Zinc, Zn
2mg
Magnesium, Mg
25mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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