Sichuan Dan-Dan Noodles (Sesame Noodles With Crispy Tofu)
Sichuan, Main Course
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
20g
30.8%
Saturated
6g
30%
Polyunsaturated
2g
Monounsaturated
8g
Sodium, Na
300mg
13%
Potassium, K
400mg
8.5%
Total Carbohydrates
40g
14.5%
Fiber
5g
17.9%
Sugars
15g
30%
Starch
10g
Protein
15g
30%
Water
50g
Glucose
5g
Sucrose
7g
Vitamin A, RAE
70UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
1UG
Vitamin E
3MG_ATE
Biotin
3UG
Folic acid
30UG
Iron, Fe
5mg
Calcium, Ca
80mg
Zinc, Zn
2mg
Magnesium, Mg
40mg
Iodine, I
8UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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