Phalguni Dal
Lunch, High Protein Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
8.5g
Sodium, Na
400mg
17.4%
Potassium, K
800mg
17%
Total Carbohydrates
45g
16.4%
Fiber
12g
42.9%
Sugars
6g
12%
Starch
20g
Protein
18g
36%
Water
50g
Sucrose
4g
Glucose
2g
Calcium, Ca
100mg
Iron, Fe
8mg
Magnesium, Mg
50mg
Zinc, Zn
2.5mg
Iodine, I
12UG
Vitamin A, RAE
120UG
Vitamin D (D2 + D3)
0.2UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
1.2UG
Folic acid
80UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Phalguni Dal?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.