Seasoned Field Peas & Snaps With Vidalia Onions
Margaret Holmes
Total Energy
120
kcal
% from carbs
% from protein
% from fats
In 128 g
% daily value
Sodium, Na
550mg
23.9%
Total Carbohydrates
22g
8%
Fiber
5g
17.9%
Sugars
1g
2%
Protein
8g
16%
Calcium, Ca
26mg
Iron, Fe
0.7mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 0.5 cup Seasoned Field Peas & Snaps With Vidalia Onions
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0 steps
Average 2.3 ft stride
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5 km/hr or 3 mph
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.