Carrot Ginger Chia Smoothie
Splendid Spoon
Total Energy
85
kcal
% from carbs
% from protein
% from fats
In 1 fl oz
% daily value
Total Fat
1g
1.5%
Sodium, Na
90mg
3.9%
Potassium, K
322mg
6.9%
Total Carbohydrates
17.5g
6.4%
Fiber
2.5g
8.9%
Sugars
10g
20%
Protein
3.5g
7%
Calcium, Ca
32.5mg
Iron, Fe
1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Carrot Ginger Chia Smoothie
How Many Calories Are in Carrot Ginger Chia Smoothie?
How Many Calories Are in Carrot Ginger Chia Smoothie?
How Much Fat Is in Carrot Ginger Chia Smoothie?
How Much Fat Is in Carrot Ginger Chia Smoothie?
How Much Protein is in Carrot Ginger Chia Smoothie?
How Much Protein is in Carrot Ginger Chia Smoothie?
How Much Sugar is in Carrot Ginger Chia Smoothie?
How Much Sugar is in Carrot Ginger Chia Smoothie?
How Much carbohydrates (carbs) is in Carrot Ginger Chia Smoothie?
How Much carbohydrates (carbs) is in Carrot Ginger Chia Smoothie?
How Much Fiber is in Carrot Ginger Chia Smoothie?
How Much Fiber is in Carrot Ginger Chia Smoothie?
Other items you may find helpful
How to burn 85 calories?
The amount of exercise required to burn off 8 fl oz Carrot Ginger Chia Smoothie
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.