Kenyan boiled sweet corn and beans

Common Food

Total Energy

185.2

kcal

60.62

% from carbs

18.64

% from protein

20.74

% from fats

In 198.7 g

% daily value


Total Fat

4.5g

7%


Saturated

0.5g

2.3%


Polyunsaturated

1.4g


Monounsaturated

2.3g



Sodium, Na

5.4mg

0.2%


Potassium, K

462.8mg

9.8%


Total Carbohydrates

29.6g

10.8%


Fiber

8.8g

31.6%


Sugars

2.9g

5.8%


Starch

2.6g


Protein

9.1g

18.2%


Water

154g





Ash

1.5g


Sucrose

1.1g


Glucose

0.7g


Fructose

0.7g



Maltose

0.1g



Energy

774.1kJ



Calcium, Ca

33.8mg


Iron, Fe

2.2mg


Magnesium, Mg

73.4mg


Phosphorus, P

156.1mg


Zinc, Zn

1.3mg


Copper, Cu

0.2mg


Fluoride, F

31.2UG


Manganese, Mn

0.5mg


Selenium, Se

1.2UG


Vitamin A, IU

611.2IU



Vitamin A, RAE

30.3UG


Carotene, beta

300.1UG


Carotene, alpha

34UG


Vitamin E (alpha-tocopherol)

1.7mg




Cryptoxanthin, beta

93.1UG


Lycopene

567.6UG


Lutein + zeaxanthin

503.7UG



Tocopherol, gamma

1mg







Vitamin C, total ascorbic acid

6.2mg


Thiamin

0.3mg


Riboflavin

0.1mg


Niacin

1.3mg


Pantothenic acid

0.5mg


Vitamin B-6

0.2mg


Folate, total

139.5UG



Choline, total

40.2mg




Vitamin K (phylloquinone)

15.9UG



Folate, food

139.5UG


Folate, DFE

139.5UG


Betaine

0.1mg


Tryptophan

0.1g


Threonine

0.4g


Isoleucine

0.4g


Leucine

0.7g


Lysine

0.6g


Methionine

0.1g


Cystine

0.1g


Phenylalanine

0.5g


Tyrosine

0.3g


Valine

0.5g


Arginine

0.5g


Histidine

0.2g


Alanine

0.4g


Aspartic acid

1g


Glutamic acid

1.5g


Glycine

0.4g


Proline

0.4g


Serine

0.5g









SFA 16:0

0.3g


SFA 18:0

0.1g



MUFA 18:1

2.3g


PUFA 18:2

1g


PUFA 18:3

0.4g












Phytosterols

3.6mg


Stigmasterol

0.1mg


Campesterol

8.2mg


Beta-sitosterol

14mg









MUFA 18:1 c

2.1g


PUFA 18:2 n-6 c,c

0.6g









PUFA 18:3 n-3 c,c,c (ALA)

0.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Kenyan boiled sweet corn and beans

A typical serving 198.71 grams of Kenyan boiled sweet corn and beans (198.71 grams) contains approximately 185.1975 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Kenyan boiled sweet corn and beans depends on the ingredients and preparation method. On average, one serving 198.71 grams (198.71 grams) of Kenyan boiled sweet corn and beans contains approximately 4.5345 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Kenyan boiled sweet corn and beans depends on the ingredients exists in it. On average, 198.71 grams of Kenyan boiled sweet corn and beans (about 198.71 grams) contains approximately 9.0895 grams of protein.

On average, 198.71 grams (about 198.71 grams) contains about 2.9062 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 198.71 grams (about 198.71 grams) contains about 29.618 grams of carbohydrates.

Kenyan boiled sweet corn and beans contains approximately 8.8406 grams of fiber in 198.71 grams (about 198.71 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 185 calories?

The amount of exercise required to burn off 198.71 grams Kenyan boiled sweet corn and beans

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.