Prawn and scallop pasta

Health Benefits of Prawn and scallop pasta

Protein, Vitamin A and Vitamin B-12 in Prawn and scallop pasta supports bone health.

• Protein in Prawn and scallop pasta plays a role in maintaining bone density and strength, contributing to overall skeletal health.

• Vitamin A in Prawn and scallop pasta contributes to proper bone growth and development, working alongside other nutrients like calcium and vitamin D.

• Vitamin B12 in Prawn and scallop pasta is linked to maintaining bone density and reducing the risk of osteoporosis.

Fiber, Folate and Potassium, K in Prawn and scallop pasta supports heart health.

• Soluble fiber in Prawn and scallop pasta can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.

• Vitamin B9 in Prawn and scallop pasta helps lower homocysteine levels, which is linked to a reduced risk of heart disease and stroke.

• Potassium, K in Prawn and scallop pasta helps regulate blood pressure by balancing sodium, potentially reducing the risk of stroke, heart disease, and kidney stones.

Fiber and Potassium, K in Prawn and scallop pasta regulates blood sugar.

• Fiber in Prawn and scallop pasta helps slow down the absorption of sugar, stabilizing blood sugar levels.

• Potassium, K in Prawn and scallop pasta helps regulate blood sugar levels and may reduce the risk of type 2 diabetes by improving insulin sensitivity.

Fiber and Zinc in Prawn and scallop pasta improves skin health.

• Fiber in Prawn and scallop pasta helps detoxify the body by eliminating waste more efficiently, which may improve skin health.

• Zinc in Prawn and scallop pasta helps in the treatment of acne and other skin conditions by regulating oil production and reducing inflammation.

Fiber and Folate in Prawn and scallop pasta boosts immune function.

• Fiber in Prawn and scallop pasta supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.

• Adequate Folate in Prawn and scallop pasta supports immune function by helping in the production of white blood cells.

Vitamin A and Copper in Prawn and scallop pasta boosts immune function.

• Vitamin A in Prawn and scallop pasta helps strengthen the immune system by promoting the production of white blood cells, which fight infections.

• Copper in Prawn and scallop pasta enhances the immune system by aiding in the development and activation of immune cells, helping the body fight infections.

Vitamin A and Copper in Prawn and scallop pasta promotes healthy skin.

• Vitamin A in Prawn and scallop pasta supports skin health by enhancing cell production and repair, preventing dryness, and reducing the risk of acne.

• Copper in Prawn and scallop pasta contributes to the production of melanin, which is important for skin pigmentation, and helps in wound healing.

Magnesium and Sodium, Na in Prawn and scallop pasta supports bone health.

• Magnesium in Prawn and scallop pasta helps in the formation of bone structure and improves bone density and strength.

• Sodium, Na in Prawn and scallop pasta helps retain calcium and prevent the loss of bone density over time.

Magnesium and Sodium, Na in Prawn and scallop pasta aids muscle function.

• Magnesium in Prawn and scallop pasta helps prevent cramps and supports muscle contraction, relaxation, and function.

• Sodium, Na in Prawn and scallop pasta helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.

Total Carbohydrates in Prawn and scallop pasta provides energy to fuel daily activities and physical exercise.

Healthy carbohydrates from Prawn and scallop pasta are a primary source of energy, fueling your body for daily activities and physical exercise.

Total Carbohydrates in Prawn and scallop pasta supports digestive health and promotes healthy bowel movements.

Carbohydrates from fiber-rich foods like Prawn and scallop pasta aid in digestion and promote healthy bowel movements.

Total Carbohydrates in Prawn and scallop pasta helps regulate blood sugar levels and prevent insulin spikes.

Complex carbs in Prawn and scallop pasta help regulate blood sugar levels and reduce the risk of type 2 diabetes.

Total Carbohydrates in Prawn and scallop pasta helps improve heart health by lowering cholesterol levels.

Fiber-rich carbs from Prawn and scallop pasta can help lower cholesterol levels and reduce the risk of heart disease and stroke.

Total Carbohydrates in Prawn and scallop pasta aids weight management by helping you feel full longer.

Fiber-rich carbs from Prawn and scallop pasta help you feel full longer, promoting healthy weight loss or maintenance.

Total Carbohydrates in Prawn and scallop pasta enhances brain function and helps improve memory and focus.

Glucose from Prawn and scallop pasta is the brain's primary source of energy, improving cognitive function, memory, and focus.

Total Carbohydrates in Prawn and scallop pasta boosts physical performance and provides sustained energy for exercise.

Carbohydrates from Prawn and scallop pasta provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.

Total Carbohydrates in Prawn and scallop pasta promotes gut health by feeding beneficial gut bacteria.

Fiber in Prawn and scallop pasta serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.

Total Carbohydrates in Prawn and scallop pasta improves skin health by supporting hydration and protecting against skin conditions.

Healthy carbs from Prawn and scallop pasta support skin hydration and protect against skin conditions, promoting healthy skin.

Total Carbohydrates in Prawn and scallop pasta helps maintain healthy blood pressure and reduces hypertension risk.

Foods rich in potassium and fiber, such as those in Prawn and scallop pasta, help regulate blood pressure and reduce hypertension risk.

Protein in Prawn and scallop pasta supports building and repairing tissues.

Builds and repairs tissues in Prawn and scallop pasta is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.

Protein in Prawn and scallop pasta supports immune function.

Supports immune function in Prawn and scallop pasta is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in Prawn and scallop pasta helps regulate enzymes and hormones.

Regulates enzymes and hormones in Prawn and scallop pasta is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in Prawn and scallop pasta provides energy.

Provides energy in Prawn and scallop pasta can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in Prawn and scallop pasta supports muscle growth and strength.

Supports muscle growth and strength in Prawn and scallop pasta is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.

Protein in Prawn and scallop pasta helps in weight management.

Helps in weight management in Prawn and scallop pasta promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.

Protein in Prawn and scallop pasta aids in the production of hemoglobin.

Aids in the production of hemoglobin in Prawn and scallop pasta is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.

Protein in Prawn and scallop pasta improves skin, hair, and nails.

Improves skin, hair, and nails in Prawn and scallop pasta is essential for the health and growth of hair, skin, and nails.

Protein in Prawn and scallop pasta regulates blood sugar levels.

Regulates blood sugar levels in Prawn and scallop pasta helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.

Fiber in Prawn and scallop pasta supports digestion.

Fiber in Prawn and scallop pasta aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.

Fiber in Prawn and scallop pasta aids in weight management.

Fiber-rich foods in Prawn and scallop pasta increase satiety, helping you feel full longer and reduce overall calorie intake.

Fiber in Prawn and scallop pasta promotes gut health.

Fiber in Prawn and scallop pasta acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.

Fiber in Prawn and scallop pasta lowers the risk of colon cancer.

A high-fiber diet from Prawn and scallop pasta is linked to a reduced risk of colon cancer.

Fiber in Prawn and scallop pasta helps lower blood pressure.

Adequate fiber in Prawn and scallop pasta may contribute to lower blood pressure levels, promoting overall cardiovascular health.

Fiber in Prawn and scallop pasta reduces the risk of type 2 diabetes.

Fiber in Prawn and scallop pasta can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.

Vitamin A in Prawn and scallop pasta supports eye health.

Vitamin A in Prawn and scallop pasta is essential for maintaining good vision and preventing night blindness by supporting the function of the retina.

Vitamin A in Prawn and scallop pasta enhances reproductive health.

Vitamin A in Prawn and scallop pasta plays a role in maintaining healthy reproduction systems in both men and women.

Vitamin A in Prawn and scallop pasta reduces the risk of certain cancers.

Vitamin A in Prawn and scallop pasta helps protect cells from damage caused by free radicals, potentially lowering the risk of certain cancers.

Vitamin A in Prawn and scallop pasta promotes healthy development during pregnancy.

Vitamin A in Prawn and scallop pasta is crucial for the healthy growth and development of the fetus, particularly for organ formation and the immune system.

Vitamin A in Prawn and scallop pasta maintains healthy mucous membranes.

Vitamin A in Prawn and scallop pasta helps keep mucous membranes in the respiratory, digestive, and urinary tracts healthy, reducing infection risks.

Vitamin A in Prawn and scallop pasta improves wound healing.

Vitamin A in Prawn and scallop pasta promotes faster recovery by supporting the repair and regeneration of skin tissue.

Vitamin A in Prawn and scallop pasta may reduce the risk of macular degeneration.

Vitamin A in Prawn and scallop pasta, especially in its beta-carotene form, is linked to a lower risk of age-related macular degeneration, a leading cause of vision loss.

Vitamin B-6 in Prawn and scallop pasta supports brain health

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Vitamin B-6 in Prawn and scallop pasta promotes red blood cell production

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Vitamin B-6 in Prawn and scallop pasta reduces symptoms of PMS

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Vitamin B-6 in Prawn and scallop pasta supports heart health

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Vitamin B-6 in Prawn and scallop pasta aids in protein metabolism

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Vitamin B-6 in Prawn and scallop pasta improves mood and reduces depression

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Vitamin B-6 in Prawn and scallop pasta supports healthy pregnancy

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Vitamin B-6 in Prawn and scallop pasta helps prevent anemia

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Vitamin B-6 in Prawn and scallop pasta reduces nausea during pregnancy

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Folate in Prawn and scallop pasta supports DNA synthesis.

Vitamin B9 in Prawn and scallop pasta is crucial for the synthesis and repair of DNA, which is important for cell growth and division.

Folate in Prawn and scallop pasta promotes healthy fetal development.

Adequate Promotes Healthy Fetal Development in Prawn and scallop pasta intake during pregnancy is essential for preventing birth defects, particularly neural tube defects like spina bifida.

Folate in Prawn and scallop pasta helps prevent anemia.

Folate in Prawn and scallop pasta helps in the production of red blood cells, reducing the risk of folate-deficiency anemia.

Folate in Prawn and scallop pasta improves brain function.

Folate in Prawn and scallop pasta plays a key role in cognitive function and helps reduce the risk of mental decline and disorders such as depression.

Folate in Prawn and scallop pasta promotes healthy skin and hair.

Vitamin B9 in Prawn and scallop pasta aids in the repair and regeneration of cells, contributing to healthy skin and hair growth.

Folate in Prawn and scallop pasta regulates mood and mental health.

Folate in Prawn and scallop pasta helps in the production of neurotransmitters like serotonin, which can improve mood and reduce the risk of depression.

Folate in Prawn and scallop pasta supports digestive health.

Folate in Prawn and scallop pasta promotes the health of the digestive system by aiding in the production of digestive enzymes and the maintenance of a healthy gut lining.

Vitamin B-12 in Prawn and scallop pasta supports red blood cell production

Vitamin B12 in Prawn and scallop pasta plays a critical role in the formation of red blood cells, helping to prevent anemia.

Vitamin B-12 in Prawn and scallop pasta boosts energy levels

Vitamin B12 in Prawn and scallop pasta aids in converting food into energy, reducing fatigue and boosting overall energy.

Vitamin B-12 in Prawn and scallop pasta promotes brain health

Vitamin B12 in Prawn and scallop pasta supports the nervous system and helps maintain healthy brain function, improving memory and concentration.

Vitamin B-12 in Prawn and scallop pasta aids in DNA synthesis

Vitamin B12 in Prawn and scallop pasta is essential for the synthesis of DNA and RNA, the genetic material in all cells.

Vitamin B-12 in Prawn and scallop pasta improves mood and mental health

Vitamin B12 in Prawn and scallop pasta helps in the production of neurotransmitters like serotonin, which regulate mood.

Vitamin B-12 in Prawn and scallop pasta maintains healthy skin, hair, and nails

Vitamin B12 in Prawn and scallop pasta contributes to the production of cells, promoting healthier skin, hair, and nails.

Vitamin B-12 in Prawn and scallop pasta prevents birth defects

Vitamin B12 in Prawn and scallop pasta during pregnancy supports the development of the fetal nervous system and reduces the risk of birth defects.

Vitamin B-12 in Prawn and scallop pasta reduces risk of macular degeneration

Vitamin B12 in Prawn and scallop pasta lowers homocysteine levels, reducing the risk of age-related macular degeneration.

Vitamin B-12 in Prawn and scallop pasta supports cardiovascular health

Vitamin B12 in Prawn and scallop pasta helps regulate homocysteine levels, which may reduce the risk of heart disease.

Selenium in Prawn and scallop pasta supports antioxidant protection.

Antioxidant Protection in Prawn and scallop pasta helps to protect cells from damage caused by free radicals, supporting overall health and reducing the risk of chronic diseases.

Selenium in Prawn and scallop pasta supports thyroid function.

Thyroid Function in Prawn and scallop pasta helps in the production of thyroid hormones, which regulate metabolism, growth, and development.

Selenium in Prawn and scallop pasta supports immune system health.

Immune System Support in Prawn and scallop pasta enhances immune function by promoting the production of white blood cells that help defend against infections and diseases.

Selenium in Prawn and scallop pasta supports heart health.

Heart Health in Prawn and scallop pasta helps lower inflammation and oxidative stress, reducing the risk of heart disease.

Selenium in Prawn and scallop pasta supports cancer prevention.

Cancer Prevention in Prawn and scallop pasta helps prevent DNA damage and tumor growth, potentially reducing the risk of certain cancers.

Selenium in Prawn and scallop pasta supports cognitive function.

Cognitive Function in Prawn and scallop pasta may help improve brain function and reduce cognitive decline, lowering the risk of neurodegenerative diseases like Alzheimer's.

Selenium in Prawn and scallop pasta supports skin health.

Skin Health in Prawn and scallop pasta helps protect the skin from UV damage and supports wound healing.

Selenium in Prawn and scallop pasta supports reproductive health.

Reproductive Health in Prawn and scallop pasta regulates hormone levels and improves sperm quality, supporting fertility in both men and women.

Selenium in Prawn and scallop pasta provides anti-inflammatory effects.

Anti-Inflammatory Effects in Prawn and scallop pasta helps reduce inflammation in the body, potentially preventing chronic diseases.

Magnesium in Prawn and scallop pasta promotes heart health.

Promotes Heart Health in Prawn and scallop pasta helps regulate heartbeat, blood pressure, and supports cardiovascular function.

Magnesium in Prawn and scallop pasta enhances nerve function.

Enhances Nerve Function in Prawn and scallop pasta supports mental clarity, focus, and nerve impulse transmission.

Magnesium in Prawn and scallop pasta improves sleep quality.

Improves Sleep Quality in Prawn and scallop pasta regulates sleep patterns by supporting melatonin production.

Magnesium in Prawn and scallop pasta supports healthy blood sugar levels.

Supports Healthy Blood Sugar Levels in Prawn and scallop pasta helps regulate insulin function and maintain healthy blood sugar levels.

Magnesium in Prawn and scallop pasta reduces migraine frequency.

Reduces Migraine Frequency in Prawn and scallop pasta may help reduce the frequency and severity of migraines.

Magnesium in Prawn and scallop pasta promotes digestive health.

Promotes Digestive Health in Prawn and scallop pasta supports bowel function and helps prevent constipation.

Magnesium in Prawn and scallop pasta helps relieve stress and anxiety.

Helps Relieve Stress and Anxiety in Prawn and scallop pasta calms the nervous system and may reduce symptoms of stress, anxiety, and depression.

Magnesium in Prawn and scallop pasta boosts protein synthesis.

Boosts Protein Synthesis in Prawn and scallop pasta plays a crucial role in protein synthesis and supports tissue repair and growth.

Sodium, Na in Prawn and scallop pasta supports fluid balance.

Maintains Fluid Balance in Prawn and scallop pasta helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.

Sodium, Na in Prawn and scallop pasta supports nerve function.

Supports Nerve Function in Prawn and scallop pasta helps transmit nerve impulses and maintain communication between nerves and muscles.

Sodium, Na in Prawn and scallop pasta helps regulate blood pressure.

Regulates Blood Pressure in Prawn and scallop pasta helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.

Sodium, Na in Prawn and scallop pasta aids nutrient absorption.

Improves Nutrient Absorption in Prawn and scallop pasta assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.

Sodium, Na in Prawn and scallop pasta helps balance pH levels.

Balances pH Levels in Prawn and scallop pasta helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.

Potassium, K in Prawn and scallop pasta supports muscle function.

Muscle Function in Prawn and scallop pasta plays a key role in muscle contraction and function, helping prevent cramps and promoting healthy muscle activity.

Potassium, K in Prawn and scallop pasta supports bone health.

Bone Health in Prawn and scallop pasta helps preserve bone mineral density and reduce calcium loss, promoting stronger bones.

Potassium, K in Prawn and scallop pasta supports fluid balance.

Fluid Balance in Prawn and scallop pasta helps maintain fluid balance in the body, ensuring efficient function of cells, tissues, and organs.

Potassium, K in Prawn and scallop pasta supports nerve function.

Nerve Function in Prawn and scallop pasta is essential for transmitting electrical signals between cells, supporting proper nerve function.

Potassium, K in Prawn and scallop pasta reduces the risk of kidney stones.

Reduces Risk of Kidney Stones in Prawn and scallop pasta may help prevent kidney stone formation by reducing calcium excretion in the urine.

Potassium, K in Prawn and scallop pasta reduces water retention.

Reduces Water Retention in Prawn and scallop pasta helps balance sodium levels, reducing water retention and bloating.

Potassium, K in Prawn and scallop pasta helps reduce hypertension.

Adequate Reduces Hypertension in Prawn and scallop pasta intake can help lower blood pressure, especially when combined with reduced sodium intake.

Copper in Prawn and scallop pasta supports red blood cell formation.

Copper in Prawn and scallop pasta plays a key role in the production of hemoglobin and red blood cells, essential for transporting oxygen throughout the body.

Copper in Prawn and scallop pasta promotes healthy bones and connective tissues.

Copper in Prawn and scallop pasta is involved in the formation of collagen, which is important for maintaining healthy bones, joints, and connective tissues.

Copper in Prawn and scallop pasta supports nervous system health.

Copper in Prawn and scallop pasta is essential for the proper functioning of the nervous system, helping with neurotransmitter formation and brain health.

Copper in Prawn and scallop pasta acts as an antioxidant.

Copper in Prawn and scallop pasta is part of enzymes that act as antioxidants, protecting cells from oxidative stress and preventing cell damage caused by free radicals.

Copper in Prawn and scallop pasta enhances iron absorption.

Copper in Prawn and scallop pasta helps the body absorb and utilize iron effectively, preventing iron deficiency anemia.

Copper in Prawn and scallop pasta maintains cardiovascular health.

Copper in Prawn and scallop pasta helps in maintaining the health of blood vessels and supports the function of enzymes responsible for the metabolism of cholesterol.

Copper in Prawn and scallop pasta supports energy production.

Copper in Prawn and scallop pasta plays a role in the body’s ability to produce energy from food by aiding in the formation of ATP (adenosine triphosphate), the energy currency of cells.

Copper in Prawn and scallop pasta regulates blood pressure.

Copper in Prawn and scallop pasta has a role in the regulation of blood pressure by helping the blood vessels to relax and function effectively.

Zinc in Prawn and scallop pasta boosts immune system

Boosts Immune System in Prawn and scallop pasta is essential for maintaining a healthy immune system and helps in the production of immune cells that fight infections.

Zinc in Prawn and scallop pasta promotes wound healing

Promotes Wound Healing in Prawn and scallop pasta plays a key role in tissue repair and regeneration, speeding up the healing of wounds and injuries.

Zinc in Prawn and scallop pasta supports growth and development

Supports Growth and Development in Prawn and scallop pasta is crucial for proper growth and development, particularly during pregnancy, infancy, and childhood.

Zinc in Prawn and scallop pasta enhances brain function

Enhances Brain Function in Prawn and scallop pasta is involved in neurotransmitter function and helps support cognitive functions such as memory and learning.

Zinc in Prawn and scallop pasta regulates hormonal balance

Regulates Hormonal Balance in Prawn and scallop pasta helps in the regulation of hormones, particularly insulin, thyroid hormones, and sex hormones.

Zinc in Prawn and scallop pasta supports healthy vision

Supports Healthy Vision in Prawn and scallop pasta is vital for maintaining good eyesight and may help prevent age-related macular degeneration (AMD).

Zinc in Prawn and scallop pasta improves digestive health

Improves Digestive Health in Prawn and scallop pasta supports the proper functioning of digestive enzymes, which helps maintain a healthy digestive system.

Zinc in Prawn and scallop pasta maintains healthy reproductive function

Maintains Healthy Reproductive Function in Prawn and scallop pasta plays an important role in fertility and reproduction, particularly in men, by supporting healthy sperm production.

Zinc in Prawn and scallop pasta reduces inflammation

Reduces Inflammation in Prawn and scallop pasta has anti-inflammatory properties and can help reduce chronic inflammation in the body, promoting overall health.