Cheddar ranch biskuit
Common Food
Total Energy
263.1
kcal
% from carbs
% from protein
% from fats
In 72.9 g
% daily value
Total Fat
13.8g
21.2%
Saturated
5g
24.8%
Trans Fats
0.1g
Polyunsaturated
2.7g
Monounsaturated
5.2g
Cholesterol
13.3mg
4.4%
Sodium, Na
618.3mg
26.9%
Potassium, K
111.1mg
2.4%
Total Carbohydrates
28.5g
10.4%
Fiber
1g
3.7%
Sugars
1.8g
3.7%
Protein
6.5g
13%
Water
21.3g
Ash
2.9g
Energy
1100.8kJ
Calcium, Ca
207.7mg
Iron, Fe
1.8mg
Magnesium, Mg
15.1mg
Phosphorus, P
147.7mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
2.7UG
Manganese, Mn
0.2mg
Selenium, Se
14.5UG
Vitamin A, IU
215.6IU
Retinol
43UG
Vitamin A, RAE
43.6UG
Carotene, beta
13.8UG
Vitamin E (alpha-tocopherol)
0.1mg
Vitamin D (D2 + D3), International Units
5.5IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lutein + zeaxanthin
8.5UG
Vitamin C, total ascorbic acid
0.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
1.8mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
40.2UG
Vitamin B-12
0.2UG
Choline, total
3.9mg
Vitamin K (Menaquinone-4)
0.7UG
Vitamin K (phylloquinone)
1.9UG
Folic acid
29.4UG
Folate, food
10.8UG
Folate, DFE
60.6UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.3g
Histidine
0.2g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1.8g
Glycine
0.2g
Proline
0.7g
Serine
0.3g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
2.5g
SFA 18:0
1.5g
MUFA 18:1
5.1g
PUFA 18:2
2.5g
PUFA 18:3
0.2g
MUFA 16:1
0.1g
Phytosterols
18.1mg
Beta-sitosterol
0.1mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.3g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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