Deutsches vollkornbrot
Common Food
Total Energy
64.1
kcal
% from carbs
% from protein
% from fats
In 32 g
% daily value
Total Fat
0.9g
1.4%
Saturated
0.1g
0.5%
Polyunsaturated
0.6g
Monounsaturated
0.1g
Sodium, Na
182mg
7.9%
Potassium, K
107.2mg
2.3%
Total Carbohydrates
12.7g
4.6%
Fiber
3.2g
11.5%
Sugars
0.5g
1%
Starch
3g
Protein
2.5g
5%
Water
15g
Ash
0.9g
Sucrose
0.3g
Glucose
0.1g
Fructose
0.1g
Energy
268.2kJ
Calcium, Ca
10mg
Iron, Fe
0.7mg
Magnesium, Mg
29.2mg
Phosphorus, P
76.1mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
9.3UG
Manganese, Mn
0.8mg
Selenium, Se
5.4UG
Vitamin A, IU
1.7IU
Vitamin A, RAE
0.1UG
Carotene, beta
1.1UG
Vitamin E (alpha-tocopherol)
0.3mg
Lutein + zeaxanthin
44.3UG
Tocopherol, gamma
0.4mg
Thiamin
0.1mg
Niacin
0.8mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
9.1UG
Choline, total
6.2mg
Vitamin K (phylloquinone)
0.8UG
Folate, food
9.1UG
Folate, DFE
9.1UG
Betaine
11.6mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Phenylalanine
0.1g
Valine
0.1g
Arginine
0.1g
Alanine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.6g
Glycine
0.1g
Proline
0.2g
Serine
0.1g
SFA 16:0
0.1g
MUFA 18:1
0.1g
PUFA 18:2
0.2g
PUFA 18:3
0.3g
Stigmasterol
0.1mg
Campesterol
0.6mg
Beta-sitosterol
1.2mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.