Dinkel vollkornbrot
Common Food
Total Energy
80.6
kcal
% from carbs
% from protein
% from fats
In 32 g
% daily value
Total Fat
1.1g
1.7%
Saturated
0.2g
1.2%
Polyunsaturated
0.5g
Monounsaturated
0.2g
Sodium, Na
145.6mg
6.3%
Potassium, K
81.3mg
1.7%
Total Carbohydrates
13.7g
5%
Fiber
1.9g
6.9%
Sugars
1.4g
2.8%
Starch
9.2g
Protein
4g
8%
Water
12.5g
Ash
0.7g
Glucose
0.3g
Fructose
0.7g
Maltose
0.3g
Energy
337.6kJ
Calcium, Ca
51.5mg
Iron, Fe
0.8mg
Magnesium, Mg
24mg
Phosphorus, P
67.8mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Manganese, Mn
0.7mg
Selenium, Se
8.2UG
Vitamin A, IU
1IU
Carotene, beta
0.6UG
Vitamin E (alpha-tocopherol)
0.9mg
Lutein + zeaxanthin
27.8UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
0.3mg
Tocopherol, delta
0.1mg
Tocotrienol, alpha
0.1mg
Tocotrienol, beta
0.4mg
Tocotrienol, gamma
0.1mg
Tocotrienol, delta
0.1mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.4mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
13.4UG
Choline, total
8.7mg
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
2.5UG
Folate, food
13.4UG
Folate, DFE
13.4UG
Betaine
40.5mg
SFA 16:0
0.1g
SFA 18:0
0.1g
MUFA 18:1
0.2g
PUFA 18:2
0.5g
MUFA 18:1 c
0.2g
PUFA 18:2 n-6 c,c
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.