Caldo de pescado
Common Food
Total Energy
39
kcal
% from carbs
% from protein
% from fats
In 244 g
% daily value
Total Fat
1.5g
2.3%
Saturated
0.3g
1.6%
Polyunsaturated
0.6g
Monounsaturated
0.3g
Sodium, Na
775.9mg
33.7%
Potassium, K
209.8mg
4.5%
Total Carbohydrates
1g
0.4%
Sugars
0.2g
0.4%
Protein
4.9g
9.8%
Water
234.2g
Ash
2.4g
Energy
163.5kJ
Calcium, Ca
73.2mg
Iron, Fe
0.5mg
Magnesium, Mg
2.4mg
Phosphorus, P
73.2mg
Zinc, Zn
0.2mg
Copper, Cu
0.1mg
Selenium, Se
1.7UG
Vitamin A, IU
9.8IU
Retinol
2.4UG
Vitamin A, RAE
2.4UG
Vitamin E (alpha-tocopherol)
0.4mg
Riboflavin
0.1mg
Niacin
3.3mg
Folate, total
9.8UG
Vitamin B-12
0.2UG
Choline, total
22.4mg
Vitamin K (phylloquinone)
0.5UG
Folate, food
9.8UG
Folate, DFE
9.8UG
SFA 14:0
0.1g
SFA 16:0
0.2g
SFA 18:0
0.1g
MUFA 18:1
0.1g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Caldo de pescado
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How Much Fat Is in Caldo de pescado?
How Much Protein is in Caldo de pescado?
How Much Protein is in Caldo de pescado?
How Much Sugar is in Caldo de pescado?
How Much Sugar is in Caldo de pescado?
How Much carbohydrates (carbs) is in Caldo de pescado?
How Much carbohydrates (carbs) is in Caldo de pescado?
How Much Fiber is in Caldo de pescado?
How Much Fiber is in Caldo de pescado?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.