Chile de calabaza con filete
Common Food
Total Energy
411.9
kcal
% from carbs
% from protein
% from fats
In 513 g
% daily value
Total Fat
15.6g
24%
Saturated
5.5g
27.4%
Trans Fats
0.6g
Polyunsaturated
0.8g
Monounsaturated
6.1g
Cholesterol
69.8mg
23.3%
Sodium, Na
876.7mg
38.1%
Potassium, K
1246.5mg
26.5%
Total Carbohydrates
39.5g
14.3%
Fiber
8.9g
31.9%
Sugars
19g
37.9%
Protein
30.9g
61.9%
Water
421.8g
Ash
5.2g
Sucrose
9.5g
Glucose
4.4g
Fructose
4.4g
Energy
1726.9kJ
Calcium, Ca
142.1mg
Iron, Fe
5.4mg
Magnesium, Mg
83.7mg
Phosphorus, P
349.6mg
Zinc, Zn
6.1mg
Copper, Cu
0.5mg
Fluoride, F
18.6UG
Manganese, Mn
0.7mg
Selenium, Se
20.4UG
Vitamin A, IU
4100.6IU
Retinol
2.4UG
Vitamin A, RAE
207.4UG
Carotene, beta
2045.3UG
Carotene, alpha
783.7UG
Vitamin E (alpha-tocopherol)
2mg
Vitamin D (D2 + D3), International Units
1.6IU
Cryptoxanthin, beta
38.2UG
Lycopene
19045.7UG
Lutein + zeaxanthin
263UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
158mg
Thiamin
0.9mg
Riboflavin
0.4mg
Niacin
7.3mg
Pantothenic acid
0.9mg
Vitamin B-6
0.7mg
Folate, total
84.6UG
Vitamin B-12
2.2UG
Choline, total
90.3mg
Vitamin K (phylloquinone)
13.5UG
Folate, food
84.6UG
Folate, DFE
84.6UG
Betaine
7.5mg
Tryptophan
0.2g
Threonine
1.1g
Isoleucine
1.3g
Leucine
2.3g
Lysine
2.3g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
1.3g
Tyrosine
0.8g
Valine
1.5g
Arginine
1.8g
Histidine
0.9g
Alanine
1.7g
Aspartic acid
3g
Glutamic acid
4.9g
Glycine
1.7g
Proline
1.5g
Serine
1.3g
SFA 14:0
0.4g
SFA 16:0
2.8g
SFA 18:0
2g
MUFA 18:1
0.7g
PUFA 18:2
0.7g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.5g
Phytosterols
6mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.6g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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