Pato asado con curry rojo
Common Food
Total Energy
428.2
kcal
% from carbs
% from protein
% from fats
In 254.9 g
% daily value
Total Fat
29.6g
45.5%
Saturated
17.8g
89%
Polyunsaturated
2.3g
Monounsaturated
7.7g
Cholesterol
45.8mg
15.3%
Sodium, Na
841.8mg
36.6%
Potassium, K
479.9mg
10.2%
Total Carbohydrates
30.3g
11%
Fiber
2.5g
9%
Sugars
21.1g
42.2%
Protein
13.4g
26.8%
Water
177.9g
Ash
3.8g
Sucrose
16.3g
Glucose
1.2g
Fructose
1.4g
Energy
1791.3kJ
Calcium, Ca
44mg
Iron, Fe
4.2mg
Magnesium, Mg
65.5mg
Phosphorus, P
168.8mg
Zinc, Zn
1.8mg
Copper, Cu
0.4mg
Fluoride, F
0.8UG
Manganese, Mn
1.7mg
Selenium, Se
14UG
Vitamin A, IU
481.7IU
Retinol
34.6UG
Vitamin A, RAE
53.1UG
Carotene, beta
208.4UG
Carotene, alpha
13.1UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
1.6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
3.4UG
Lycopene
290.4UG
Lutein + zeaxanthin
245.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
24.9mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
4mg
Pantothenic acid
0.9mg
Vitamin B-6
0.3mg
Folate, total
36.4UG
Vitamin B-12
0.2UG
Choline, total
44.4mg
Vitamin K (phylloquinone)
21.5UG
Folate, food
36.4UG
Folate, DFE
36.4UG
Betaine
4.6mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.7g
Arginine
1g
Histidine
0.3g
Alanine
0.8g
Aspartic acid
1.3g
Glutamic acid
2.1g
Glycine
1g
Proline
0.7g
Serine
0.6g
SFA 6:0
0.1g
SFA 8:0
1g
SFA 10:0
0.8g
SFA 12:0
6.4g
SFA 14:0
2.5g
SFA 16:0
4.9g
SFA 18:0
1.9g
MUFA 18:1
6.9g
PUFA 18:2
2.1g
PUFA 18:3
0.2g
MUFA 16:1
0.6g
MUFA 20:1
0.1g
Phytosterols
4.2mg
Beta-sitosterol
0.1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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