Guiso con carne picada nueva zelanda
Common Food
Total Energy
323.5
kcal
% from carbs
% from protein
% from fats
In 237.3 g
% daily value
Total Fat
19.8g
30.4%
Saturated
7g
35.2%
Trans Fats
1.1g
Polyunsaturated
1.5g
Monounsaturated
8.4g
Cholesterol
64.9mg
21.6%
Sodium, Na
684.7mg
29.8%
Potassium, K
522.7mg
11.1%
Total Carbohydrates
19.8g
7.2%
Fiber
1.2g
4.4%
Sugars
12.3g
24.5%
Protein
17.8g
35.6%
Water
176.6g
Ash
3g
Sucrose
1.4g
Glucose
5.6g
Fructose
4.6g
Energy
1352.9kJ
Calcium, Ca
47.1mg
Iron, Fe
2.4mg
Magnesium, Mg
34.1mg
Phosphorus, P
188.6mg
Zinc, Zn
4.1mg
Copper, Cu
0.2mg
Fluoride, F
33.3UG
Manganese, Mn
0.4mg
Selenium, Se
15.2UG
Vitamin A, IU
281IU
Retinol
3.7UG
Vitamin A, RAE
16.9UG
Carotene, beta
160.2UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
2.7IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.9UG
Lycopene
5798UG
Lutein + zeaxanthin
89.4UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
3.8mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
5mg
Pantothenic acid
0.6mg
Vitamin B-6
0.4mg
Folate, total
18.1UG
Vitamin B-12
1.9UG
Choline, total
62.4mg
Vitamin K (phylloquinone)
9.5UG
Folic acid
1.2UG
Folate, food
16.9UG
Folate, DFE
19UG
Betaine
8.3mg
Tryptophan
0.1g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.3g
Lysine
1.3g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.5g
Valine
0.8g
Arginine
1.1g
Histidine
0.5g
Alanine
1g
Aspartic acid
1.5g
Glutamic acid
2.7g
Glycine
1.1g
Proline
0.9g
Serine
0.7g
Hydroxyproline
0.2g
SFA 14:0
0.5g
SFA 16:0
4g
SFA 18:0
2.2g
MUFA 18:1
1.4g
PUFA 18:2
1.3g
PUFA 18:3
0.2g
MUFA 14:1
0.1g
MUFA 16:1
0.7g
MUFA 20:1
0.1g
Phytosterols
11.2mg
SFA 15:0
0.1g
SFA 17:0
0.2g
TFA 18:1 t
1.1g
MUFA 18:1 c
0.3g
PUFA 18:2 n-6 c,c
0.8g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
1.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.