Guiso de pavo y verduras
Common Food
Total Energy
414.9
kcal
% from carbs
% from protein
% from fats
In 502.2 g
% daily value
Total Fat
6.5g
10.1%
Saturated
1.9g
9.6%
Trans Fats
0.1g
Polyunsaturated
1.8g
Monounsaturated
2.1g
Cholesterol
147.1mg
49%
Sodium, Na
418.4mg
18.2%
Potassium, K
1296.2mg
27.6%
Total Carbohydrates
40.2g
14.6%
Fiber
5.9g
20.9%
Sugars
5.8g
11.6%
Protein
46.8g
93.7%
Water
405.2g
Ash
4.5g
Sucrose
1.9g
Glucose
1.8g
Fructose
1.5g
Energy
1733kJ
Galactose
0.4g
Calcium, Ca
80.3mg
Iron, Fe
2.8mg
Magnesium, Mg
91.7mg
Phosphorus, P
435.6mg
Zinc, Zn
4.5mg
Copper, Cu
0.5mg
Fluoride, F
97.6UG
Manganese, Mn
0.5mg
Selenium, Se
46UG
Vitamin A, IU
6988.2IU
Retinol
5.8UG
Vitamin A, RAE
353.8UG
Carotene, beta
3277.8UG
Carotene, alpha
1807.9UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
14.5IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Lutein + zeaxanthin
405.4UG
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
25mg
Thiamin
0.3mg
Riboflavin
0.5mg
Niacin
16.9mg
Pantothenic acid
2.6mg
Vitamin B-6
1.5mg
Folate, total
74.1UG
Vitamin B-12
1.4UG
Choline, total
159.9mg
Vitamin K (phylloquinone)
30.4UG
Folate, food
74.1UG
Folate, DFE
74.1UG
Betaine
5.4mg
Tryptophan
0.5g
Threonine
1.7g
Isoleucine
1.4g
Leucine
3.1g
Lysine
3.7g
Methionine
1.2g
Cystine
0.4g
Phenylalanine
1.5g
Tyrosine
1.4g
Valine
1.5g
Arginine
2.6g
Histidine
1.2g
Alanine
2.4g
Aspartic acid
4.2g
Glutamic acid
6.4g
Glycine
1.9g
Proline
2.4g
Serine
1.8g
SFA 14:0
0.1g
SFA 16:0
1.3g
SFA 18:0
0.5g
MUFA 18:1
1.9g
PUFA 18:2
1.5g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.2g
Phytosterols
8.4mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
1.6g
PUFA 18:2 n-6 c,c
1.3g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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